2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
pH 3.2
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Grüner Veltliner
Classification Wachau DAC
Region Wachau
Sites Viessling, Spitzer Graben
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Vinmonopolet's 2024-labelled listing reports sugar below 3 g/L and warns that the delivered vintage or label may differ.
Vintages
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
pH 3.3
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Grüner Veltliner
Classification Wachau DAC
Region Wachau
Soil Mica-schist bedrock and topsoil, Principally calcareous loess and river deposits
Sites Viessling, Spitzer Graben
Vine Age Planted in 2000
Pressing Method Pressed Slowly Over 6–8 Hours
Indigenous Yeast Yes
Oak Types Old oak barrels
Contains Added Sulfites Yes
Production Details The grapes were macerated for up to 24 hours according to ripeness, tank-settled for one day, naturally fermented at a maximum of 24°C, and matured for five months in steel and old 300–1500 L barrels. Malolactic fermentation was completed; the first sulfites were added between malolactic fermentation and bottling; the wine was fined and lightly filtered.
Producer Information
Website
Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Email
Owner
Peter Veyder-Malberg