2023 Technical Specifications
Alcohol 10.0%
Residual Sugar 49 g/L
pH 3.12
Total Acidity 8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification Wachau DAC
Region Wachau
Sites Vineyards along the Danube and in the Spitzer Graben
Sources: veyder.malberg.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 9.0%
Residual Sugar 50.2 g/L
pH 2.98
Total Acidity 8.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Wachau
Sites Vineyards along the Danube and in the Spitzer Graben
Sources: veyder.malberg.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 9.0%
Residual Sugar 52.7 g/L
pH 3.02
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Wachau
Sites Vineyards along the Danube and in the Spitzer Graben
Sources: veyder.malberg.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 9.5%
Residual Sugar 56.3 g/L
pH 3.0
Total Acidity 8.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Region Wachau
Sites Vineyards along the Danube and in the Spitzer Graben
Sources: veyder.malberg.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 9.5%
Residual Sugar 64.1 g/L
pH 3.1
Total Acidity 8.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Region Wachau
Sites Vineyards along the Danube and in the Spitzer Graben
Sources: veyder.malberg.at ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 8.6%
Residual Sugar 70.1 g/L
pH 3.1
Total Acidity 8.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Region Wachau
Sites Vineyards along the Danube and in the Spitzer Graben
Sources: veyder.malberg.at ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 9.3%
Residual Sugar 49 g/L
pH 2.95
Total Acidity 10 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Wachau
Sites All Riesling vineyards used by the producer in the Wachau
Production Details No single-vineyard Riesling was produced. Hail, mice and rain from late August caused high rot and substantial fruit loss; the rescued grapes retained very high acidity. The producer combined the Riesling vineyards into one residual-sweet wine to achieve balance without deacidification or additives.
Sources: veyder.malberg.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1540699 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Email
Owner
Peter Veyder-Malberg