Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $39.80Original CHF 32.90 | gerstl.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.4
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner; percentage not stated
Classification Wachau DAC
Region Wachau
Soil Deep loess
Tasting Notes Nutty and spicy, with yellow-fruit aromas
Sources: veyder.malberg.at ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Soil Predominantly loess topsoil over loess and decomposed paragneiss
Orientation South And Southwest-Facing Steep Terraces
Natural Yeast Yes
Barrel Size 1500
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The parcel was planted in 1987–1992 and lies at 260–290 m. Fruit was collected over numerous pickings, macerated for up to 24 hours according to ripeness, pressed over 6–8 hours, settled in tank for one day, naturally fermented at no more than 24°C, and matured for six months in 1,500 L Stockinger barrels. Malolactic fermentation was completed; the first sulfites were added between malolactic fermentation and bottling. The wine was fined but not filtered.
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.4
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 1 g/L
pH 3.35
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
pH 3.4
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Grüner Veltliner
Classification Wachau DAC
Region Wachau
Soil Deep loess
Orientation Southeast And South
Fermentation Vessels Used large wooden barrel
Natural Yeast Yes
Barrel Size 1500
Contains Added Sulfites Yes
Serving Temperature 11°C · 52°F
Production Details Terraced Hochrain fruit came from vines aged 28–38 years at 260–290 m, with 4,500–5,500 plants/ha and a stated yield of 4,000–5,500 L/ha. Spontaneous, temperature-controlled fermentation lasted 10 days in a used 1,500 L large wooden barrel, followed by six months' maturation in that barrel format. The sheet states no acidification or deacidification.
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.42
Total Acidity 4.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.3%
Residual Sugar 1 g/L
pH 3.3
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.4%
Residual Sugar 1 g/L
pH 3.39
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Grüner Veltliner
Classification Österreichischer Qualitätswein
Region Wachau
Soil Deep loess
Orientation Southeast And South
Fermentation Vessels Used large wooden barrel
Natural Yeast Yes
Barrel Size 1500
Bottling Date Mid-May 2018
Contains Added Sulfites Yes
Serving Temperature 11°C · 52°F
Closure Natural Cork
Production Details Terraced Hochrain fruit came from vines aged 25–35 years at 260–290 m, with 4,500–5,500 plants/ha and a stated yield of 4,000–5,500 L/ha. It was hand-picked into 15 kg containers from mid- to late September. The sheet records preliminary sedimentation, temperature control, spontaneous fermentation for 10 days in a used 1,500 L large wooden barrel, six months' maturation in that barrel format, and no acidification or deacidification.
2016 Technical Specifications
Alcohol 12.9%
Residual Sugar 1.3 g/L
pH 3.3
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.1%
Residual Sugar 1 g/L
pH 3.38
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.2%
Residual Sugar 1 g/L
pH 3.2
Total Acidity 6.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.2%
Residual Sugar 1.2 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.9%
Residual Sugar 1 g/L
pH 3.4
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.1%
Residual Sugar 1.5 g/L
pH 3.4
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 12.7%
Residual Sugar 3 g/L
pH 3.4
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 12.8%
Residual Sugar 2 g/L
pH 3.3
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $58.07Original CHF 48.00 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $56.19Original €50.00 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $56.19Original €50.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $53.94Original €48.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $39.80Original CHF 32.90 | gerstl.ch ↗ |
| Wine-SearcherLWIN 1593927 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Email
Owner
Peter Veyder-Malberg