Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $71.92Original €64.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.2 g/L
pH 3.4
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Wachau DAC
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
pH 3.39
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
pH 3.41
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grüner Veltliner
Classification Österreichischer Qualitätswein
Region Wachau
Soil Gneiss
Elevation 300.0 meters
Orientation West
Sites Weissenkirchner Weitenberg
Vine Age 68 years
Fermentation Vessels Used 300 L small wooden barrel and used 1,000 L large wooden barrel
Pressing Method Pneumatic Pressing Over 8 Hours
Indigenous Yeast Yes
Barrel Size 300 L and 1,000 L
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Closure Natural Cork
Production Details Handpicked from a terraced, 4,500-vines/ha parcel yielding 2,000–3,500 L/ha. The grapes were crushed with stems and macerated for four hours, then pneumatically pressed for eight hours. Spontaneous, temperature-controlled fermentation lasted ten days in used wooden vessels; the sheet assigns 30% to a 300 L barrel and 100% to a 1,000 L barrel, an internally inconsistent 130% total that is retained without correction. The wine matured nine months in a used 1,000 L wooden barrel. Neither acidification nor deacidification was used.
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
pH 3.4
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.9%
Residual Sugar 1.2 g/L
pH 3.44
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.2%
Residual Sugar 1.1 g/L
pH 3.42
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.7%
Residual Sugar 1 g/L
pH 3.4
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.6%
Residual Sugar 1 g/L
pH 3.35
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.5 g/L
pH 3.3
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 13.2%
Residual Sugar 1.6 g/L
pH 3.4
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.9%
Residual Sugar 1.2 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
pH 3.4
Total Acidity 7.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 13.2%
Residual Sugar 1.5 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.4 g/L
pH 3.2
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $77.43Original CHF 64.00 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $82.60Original €73.50 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $82.60Original €73.50 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $71.92Original €64.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1453302 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Email
Owner
Peter Veyder-Malberg