Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $39.80Original CHF 32.90 | gerstl.ch ↗ |
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 4.2 g/L
pH 3.1
Total Acidity 5.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Wachau DAC
Region Wachau
Sites Bruck vineyard, Viessling, Spitzer Graben
Sources: veyder.malberg.at ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.1 g/L
pH 3.19
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 2026–2048
Classification Wachau DAC
Region Wachau
Soil Bedrock, Slate and mica schist
Elevation 380.0 meters
Orientation South-Facing
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Undestemmed fruit was lightly crushed, kept on skins for 3–4 hours, then gently pressed over 6–8 hours; fermentation was spontaneous and maturation entirely in stainless steel. Gerstl recommends serving at 10–12°C.
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.5 g/L
pH 3.16
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 5 g/L
pH 3.14
Total Acidity 9.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.7%
Residual Sugar 8.6 g/L
pH 3.2
Total Acidity 8.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.9%
Residual Sugar 2 g/L
pH 3.23
Total Acidity 7.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.3%
Residual Sugar 2.1 g/L
pH 3.22
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.3%
Residual Sugar 1.4 g/L
pH 3.2
Total Acidity 8.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.3%
Residual Sugar 2.9 g/L
pH 3.12
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Production Details The 2016 Bruck release was bottled under the vintage-specific name “2B.”.
Sources: veyder.malberg.at ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.1%
Residual Sugar 3 g/L
pH 3.18
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.2%
Residual Sugar 5.5 g/L
pH 3.1
Total Acidity 8.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 12.6%
Residual Sugar 4.4 g/L
pH 3.3
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 12.3%
Residual Sugar 5.2 g/L
pH 3.3
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 12.2%
Residual Sugar 7.1 g/L
pH 3.3
Total Acidity 9.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 12.7%
Residual Sugar 6.6 g/L
pH 3.2
Total Acidity 8.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 12.2%
Residual Sugar 6.7 g/L
pH 3.1
Total Acidity 8.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $58.86Original CHF 48.65 | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $58.86Original CHF 48.65 | vinpark.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $58.07Original CHF 48.00 | gerstl.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $58.07Original CHF 48.00 | gerstl.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $39.80Original CHF 32.90 | gerstl.ch ↗ |
| Wine-SearcherLWIN 1453328 | — | — | wine-searcher.com ↗ |
All 9 shop prices → · Five recent references.
Producer Information
Website
Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Email
Owner
Peter Veyder-Malberg