Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $84.09Original CHF 69.50 | gerstl.ch ↗ |
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.25
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Wachau DAC
Region Wachau
Soil Mica schist bedrock and topsoil
Orientation South/Southeast-Facing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Production Details Fruit comes from extremely steep terraces at 330–430 m, planted in 1979. Grapes receive up to 24 hours of maceration depending on ripeness, are pressed over 6–8 hours and settled in tank for one day. Natural fermentation reaches no more than 24°C; maturation lasts nine months, mostly in old 640 L Stockinger acacia barrels. Malolactic conversion is inhibited by low temperatures, and the first sulfites are added at bottling.
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.15
Total Acidity 7.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.1 g/L
pH 3.1
Total Acidity 9.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Österreichischer Qualitätswein
Region Wachau
Soil Mica schist
Orientation Southeast
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 11°C · 52°F
Production Details Terraced southeast-facing site at 250–290 m on mica schist; vines were 39–49 years old. Spontaneously fermented without malolactic conversion and matured for nine months in used 650 L acacia barrels.
2019 Technical Specifications
Alcohol 13.6%
Residual Sugar 4 g/L
pH 3.23
Total Acidity 7.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Österreichischer Qualitätswein
Region Wachau
Soil Mica schist
Orientation Southeast
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 11°C · 52°F
Production Details Terraced southeast-facing site at 250–290 m on mica schist; vines were 37–47 years old, planted at 4,000–6,000 vines/ha, with a stated yield of 3,000–4,000 L/ha. The wine received three hours of skin contact, fermented spontaneously for five weeks in used 650 L acacia barrels, then matured in those vessels for nine months. Neither acidification nor deacidification was used.
2018 Technical Specifications
Alcohol 13.9%
Residual Sugar 3.8 g/L
pH 3.28
Total Acidity 7.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.9%
Residual Sugar 1 g/L
pH 3.25
Total Acidity 7.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Österreichischer Qualitätswein
Region Wachau
Soil Mica schist
Orientation Southeast
Harvest Dates End of September 2017
Indigenous Yeast Yes
Bottling Date End of August 2018
Contains Added Sulfites Yes
Serving Temperature 11°C · 52°F
Closure Natural Cork
Production Volume 1,000 bottles
Bottles1,000
Production Details Terraced southeast-facing site at 250–290 m on mica schist; vines were 35–45 years old, planted at 4,000–6,000 vines/ha, with a stated yield of 3,000–4,000 L/ha. Fruit was hand-picked into 15 kg crates at the end of September. After preliminary settling and three hours of skin contact, the wine fermented spontaneously for five weeks without temperature control in used 650 L acacia barrels, then matured in those vessels for eight months.
2015 Technical Specifications
Alcohol 13.8%
Residual Sugar 1 g/L
pH 3.27
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.7%
Residual Sugar 3 g/L
pH 3.2
Total Acidity 7.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 13.4%
Residual Sugar 3.1 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.4%
Residual Sugar 3.2 g/L
pH 3.3
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 13.5%
Residual Sugar 7.2 g/L
pH 3.4
Total Acidity 9.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 13.9%
Residual Sugar 6 g/L
pH 3.3
Total Acidity 8.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 13.7%
Residual Sugar 3.5 g/L
pH 3.2
Total Acidity 8.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau
Sources: veyder.malberg.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | ≈ $102.84Original CHF 85.00 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $102.84Original CHF 85.00 | gerstl.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $84.09Original CHF 69.50 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $112.38Original €100.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1453344 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Email
Owner
Peter Veyder-Malberg