Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2021 / 750ml ≈ $84.57Original CHF 69.90 gerstl.ch ↗

More shop prices ↓

2024 Technical Specifications

Alcohol 12.5%
Residual Sugar 2.3 g/L
pH 3.1
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau

2023 Technical Specifications

Alcohol 12.5%
Residual Sugar 1.9 g/L
pH 3.2
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau

2022 Technical Specifications

Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.1
Total Acidity 7.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau

2021 Technical Specifications

Alcohol 13.0%
Residual Sugar 1.4 g/L
pH 3.03
Total Acidity 9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Region Wachau
Soil Mica schist bedrock and topsoil
Orientation South-Facing, Extremely Steep Terraces
Fermentation Vessels Stainless-steel tanks and used 300 L oak barrels
Pressing Method Pressed Slowly Over 6–8 Hours
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Used/old oak; species unspecified
Barrel Size 300
Contains Added Sulfites Yes
Unfined Yes
Production Details The Brandstatt terraces lie at 440–480 m and include vines planted in 1979, vineyard repairs made in 2009, and newer plantings propagated from Buschenberg cuttings. Grapes were macerated for up to 24 hours depending on ripeness, pressed over 6–8 hours, settled in tank for one day and naturally fermented at no more than 24°C. Maturation lasted 6–8 months. The Source Imports reports maturation in 300 L old oak barrels, whereas Ferment describes fermentation and maturation in a combination of stainless-steel tanks and used 300 L oak barrels. Malolactic fermentation was inhibited with low temperatures, and the first sulfites were added at bottling. Ferment additionally describes hand harvesting of biodynamically grown grapes.
Tasting Notes Light straw-yellow; concentrated, citrus-driven and firm aromas; dry, fresh and full-bodied, with mineral and fruit character and a long, saline finish.
Food Pairing Fish, light meat and shellfish

2020 Technical Specifications

Alcohol 12.5%
Residual Sugar 3 g/L
pH 3.1
Total Acidity 8.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau

2019 Technical Specifications

Alcohol 13.5%
Residual Sugar 1.4 g/L
pH 3.2
Total Acidity 7.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Wachau

2017 Technical Specifications

Alcohol 13.0%
Residual Sugar 3.7 g/L
pH 3.25
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Wachau

2016 Technical Specifications

Alcohol 12.6%
Residual Sugar 1.7 g/L
pH 3.22
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau

2015 Technical Specifications

Alcohol 12.5%
Residual Sugar 2.4 g/L
pH 3.2
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau

2013 Technical Specifications

Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.4
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2023 / 750ml ≈ $102.84Original CHF 85.00 gerstl.ch ↗
Shop price 2022 / 750ml ≈ $102.84Original CHF 85.00 gerstl.ch ↗
Shop price 2021 / 750ml ≈ $84.57Original CHF 69.90 gerstl.ch ↗
Shop price 2025 / 750ml ≈ $112.26Original €99.90 gute-weine.de ↗
Shop price 2023 / 750ml ≈ $112.15Original €99.80 gute-weine.de ↗
Wine-SearcherLWIN 1540527——wine-searcher.com ↗

All 6 shop prices → · Five recent references.

Producer Information

Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Owner
Peter Veyder-Malberg

Online Presence