2021 Technical Specifications
Alcohol 11.5%
Residual Sugar 35 g/L
Total Acidity 9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Auslese
Region Wachau
Soil Felsbraunerde over gföhler gneiss
Fermentation Vessels Stainless steel tank
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The wine was matured in stainless steel and bottled in 0.5 L format; recommended serving temperature is 11–12 °C. Berry Bros. & Rudd reports that fruit came from several Achleiten parcels and was harvested and selected in several passes.
Tasting Notes Pale yellow-green; hibiscus blossom, fresh vineyard peach, white tropical fruit and lime citrus; very juicy, aromatic and supported by excellent acidity.
Food Pairing Desserts
Critics Ratings 98
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2636599 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Weissenkirchen, Wachau, Austria
Owner
Toni and Ilse Bodenstein
Cellarmaster
Toni Bodenstein