2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Dark migmatite-amphibolite and paragneiss
Orientation Southeastern
Harvest Dates November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 120.0 ppm
Production Volume 4,200 bottles
Bottles4,200
Production Details Hand-harvested fruit from the 33-acre Ried Klaus parcel; the vineyard ranges from 669 to 1,072 feet elevation and reaches a 77% gradient at its steepest point. The producer's parcel was planted in 1952.
Tasting Notes Assertive and robust, tightly wound and powerful
Food Pairing Pork, sausages, fish and vegetables
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 5 g/L
Total Acidity 7.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Dark migmatite-amphibolite and paragneiss
Orientation Southeastern
Harvest Dates November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 130.0 ppm
Production Volume 4,200 bottles
Bottles4,200
Production Details Hand-harvested fruit from the 33-acre Ried Klaus parcel; the vineyard ranges from 669 to 1,072 feet elevation and reaches a 77% gradient at its steepest point. The producer's parcel was planted in 1952. Finished-wine dry extract was 27 g/L.
Tasting Notes Cool and stony, with lime and lemon zest, smoky mineral character, citric concentration, green plum, star fruit and a long saline finish
Food Pairing Pork, sausages, fish and vegetables
Sources: www.winebow.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.2 g/L
Total Acidity 7.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Dark migmatite-amphibolite and paragneiss
Orientation Southeastern
Harvest Dates November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 120.0 ppm
Production Volume 4,200 bottles
Bottles4,200
Production Details Hand-harvested fruit from the 33-acre Ried Klaus parcel; the vineyard ranges from 669 to 1,072 feet elevation and reaches a 77% gradient at its steepest point. The producer's parcel was planted in 1952.
Tasting Notes Dense, spicy and powerful, with grapefruit, raisin, honeysuckle, apricot, lemon, thyme and crushed-rock character; tangy, focused and long
Food Pairing Pork, sausages, fish and vegetables
Sources: www.winebow.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1316456 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Weissenkirchen, Wachau, Austria
Owner
Toni and Ilse Bodenstein
Cellarmaster
Toni Bodenstein