2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
Total Acidity 7.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Paragneiss
Elevation 460.0 meters
Orientation Southern
Harvest Dates November
Grape Clone 25 different nursery clones of Riesling
Fermentation Vessels Stainless-steel tanks
Pressing Method Hand-Harvested Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 120.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details Alcoholic fermentation lasted 35 days at 64°F. The wine matured for 7 months in stainless steel before bottling and then for 2 months in bottle.
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 6 g/L
Total Acidity 7.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Paragneiss
Elevation 460.0 meters
Orientation Southern
Harvest Dates November
Grape Clone 25 different nursery clones of Riesling
Fermentation Vessels Stainless-steel tanks
Pressing Method Hand-Harvested Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 130.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details Alcoholic fermentation lasted 35 days at 64°F. The wine matured for 7 months in stainless steel before bottling and then for 2 months in bottle. Dry extract was 28 g/L.
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.1 g/L
Total Acidity 8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Smaragd
Region Wachau
Soil Paragneiss
Elevation 460.0 meters
Orientation Southern
Harvest Dates November
Grape Clone 25 different nursery clones of Riesling
Fermentation Vessels Stainless-steel tanks
Pressing Method Hand-Harvested Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 130.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details Alcoholic fermentation lasted 35 days at 64°F. The wine matured for 7 months in stainless steel before bottling and then for 2 months in bottle.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1314641 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Weissenkirchen, Wachau, Austria
Owner
Toni and Ilse Bodenstein
Cellarmaster
Toni Bodenstein