2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Gföler gneiss, Amphibolitic stone, And slate
Orientation Southeastern
Harvest Dates October–November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Are Sent Directly To Press
Indigenous Yeast Yes
Sulfites 120.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details Some sections have only 40 cm of topsoil above bedrock. The wine was aged in stainless-steel tanks.
Tasting Notes Falstaff: orange zest, white apple, meadow herbs, mango and apricot, with a mineral-lemon finish. Wine Spectator: just-ripe white fruit, chive, smoke and talc-fine mineral notes, with a savory finish.
Food Pairing Seared white fish, sautéed spring vegetables, or Wiener Schnitzel
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 5 g/L
Total Acidity 7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Gföler gneiss, Amphibolitic stone, And slate
Orientation Southeastern
Harvest Dates October–November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Are Sent Directly To Press
Indigenous Yeast Yes
Sulfites 130.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details Some sections have only 40 cm of topsoil above bedrock. The wine was aged in stainless-steel tanks and has 24 g/L dry extract.
Tasting Notes James Suckling: white peach, white flowers, lime and wild herbs, with a silky, concentrated palate and crystalline finish. Vinous: citrus, stony smoke, tangerine and subtle spice, with graceful structure and zestiness.
Food Pairing Seared white fish, sautéed spring vegetables, or Wiener Schnitzel
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.5 g/L
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Gföler gneiss, Amphibolitic stone, And slate
Orientation Southeastern
Harvest Dates October–November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Are Sent Directly To Press
Indigenous Yeast Yes
Sulfites 134.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details The wine was aged in stainless-steel tanks.
Food Pairing Seared white fish, sautéed spring vegetables, or Wiener Schnitzel
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.3 g/L
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Gföler gneiss, Amphibolitic stone, And slate
Orientation Southeastern
Harvest Dates October–November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Are Sent Directly To Press
Indigenous Yeast Yes
Sulfites 120.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details The wine was aged in stainless-steel tanks and has 24 g/L dry extract.
Sources: www.winebow.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1191963 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Weissenkirchen, Wachau, Austria
Owner
Toni and Ilse Bodenstein
Cellarmaster
Toni Bodenstein