2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Paragneiss, Calcareous and stony
Orientation Southern
Harvest Dates November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 120.0 ppm
Production Volume 1,500 bottles
Bottles1,500
Production Details The wine was aged in stainless steel tanks. Analytical acidity was 6.5 g/L, but the sheet does not state the acid-equivalent basis.
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Paragneiss, Calcareous and stony
Orientation Southern
Harvest Dates November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 130.0 ppm
Production Volume 1,500 bottles
Bottles1,500
Production Details The wine was aged in stainless steel tanks. Dry extract was 30 g/L; analytical acidity was 7.6 g/L, but the sheet does not state the acid-equivalent basis.
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Paragneiss, Calcareous and stony
Orientation Southern
Harvest Dates November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 130.0 ppm
Production Volume 1,500 bottles
Bottles1,500
Production Details The structured vineyard data lists planting in 1914, while a same-vintage James Suckling note on the page says the vines were planted in 1907; this conflict is unresolved. Analytical acidity was 7 g/L, but no acid-equivalent basis is stated.
Sources: www.winebow.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Paragneiss, Calcareous and stony
Orientation Southern
Harvest Dates November
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Sent Directly To Press
Natural Yeast Yes
Sulfites 120.0 ppm
Production Volume 2,500 bottles
Bottles2,500
Production Details The wine was aged in stainless steel tanks. Dry extract was 25 g/L; analytical acidity was 6.2 g/L, but the sheet does not state the acid-equivalent basis.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1399590 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Weissenkirchen, Wachau, Austria
Owner
Toni and Ilse Bodenstein
Cellarmaster
Toni Bodenstein