2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Gföler gneiss
Orientation Southern / Southwestern
Harvest Dates November
Sites Wachstum Bodenstein (Ried Achleiten)
Grape Clone 110 different Grüner Veltliner clones
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The 2-acre Wachstum Bodenstein parcel was planted in 1997 at 3,520 vines per acre; its elevation is 951–1,050 feet and its stated yield is 1.5 tons per acre. Grapes were sent directly to press; alcoholic fermentation lasted 48 days at 63°F in stainless steel. The wine matured for 7 months in stainless steel before bottling and for 2 months in bottle. Total SO2 is displayed as 120, but the HTML page does not show a unit.
Sources: www.winebow.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 5.7 g/L
Total Acidity 7.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Gföler gneiss
Orientation Southern / Southwestern
Harvest Dates November
Sites Wachstum Bodenstein (Ried Achleiten)
Grape Clone 110 different Grüner Veltliner clones
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The 2-acre Wachstum Bodenstein parcel was planted in 1997 at 3,520 vines per acre; its elevation is 951–1,050 feet and its stated yield is 1.5 tons per acre. Grapes were sent directly to press; alcoholic fermentation lasted 48 days at 63°F in stainless steel. The wine matured for 7 months in stainless steel before bottling and for 2 months in bottle. Total SO2 is displayed as 130, but the HTML page does not show a unit.
Sources: www.winebow.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.5 g/L
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Gföler gneiss
Orientation Southern / Southwestern
Harvest Dates November
Sites Wachstum Bodenstein (Ried Achleiten)
Grape Clone 110 different Grüner Veltliner clones
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Sulfites 140.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details The 2-acre Wachstum Bodenstein parcel was planted in 1997 at 3,520 vines per acre; its elevation is 951–1,050 feet and its stated yield is 1.5 tons per acre. Grapes were sent directly to press; alcoholic fermentation lasted 48 days at 63°F in stainless steel. The wine matured for 7 months in stainless steel before bottling and for 2 months in bottle.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1314638 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Weissenkirchen, Wachau, Austria
Owner
Toni and Ilse Bodenstein
Cellarmaster
Toni Bodenstein