Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $30.60Original CHF 25.00 | terravigna.ch ↗ |
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Riesling
Region Wachau
Sources: www.systembolaget.se ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Through 2030
Classification Wachau DAC; Qualitätswein
Region Wachau
Soil Gneiss sediments with sandy elements
Fermentation Vessels Stainless-steel tank
Closure Screwcap
Production Details Fermented in stainless steel and matured on the fine lees for 4–5 months; Falstaff records the steel-tank élevage as 5 months.
Tasting Notes Vinorama: bright green-yellow, stone-fruit nose, balanced and juicy, with fine acidity, good length and minerality. Peter Moser for Falstaff, tasted 19 April 2024: pale yellow-green with silver reflections, vine peach, apple, lime and mineral nuances; juicy, balanced and persistent.
Food Pairing Grilled or fried crustaceans and shellfish
Critics Ratings 92/100 Falstaff — Peter Moser, tasting 19 April 2024
2018 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Region Wachau
Soil Danube sediments composed predominantly of gravel
Harvest Dates Hand-harvested in September
Fermentation Vessels Stainless-steel tank
Production Details Vines were stated as 15–30 years old. The hand-harvested wine underwent fermentation and maturation for 4–5 months in stainless steel and was bottled in February or March; the producer gives a 12–12.5% vol range, while Austrian Wine records the presented 2018 bottle at 12%.
Tasting Notes Delicate green-yellow; fine Riesling aroma; tingling and fresh on the palate, balanced, with an invigorating finish.
2017 Technical Specifications
Grape Varieties Riesling
Region Wachau
Soil Danube sediments composed predominantly of gravel
Harvest Dates Hand-harvested in September
Fermentation Vessels Stainless-steel tank
Production Details Vines were stated as 15–30 years old. The wine was hand-harvested in September, underwent fermentation and maturation for 4–5 months in stainless steel, and was bottled in February or March; stated alcohol range was 12–12.5% vol.
Tasting Notes Bright green-yellow; attractive stone-fruit aroma; juicy, with striking acidity, good length and minerality.
Critics Ratings 90/100 Wine Enthusiast; 88/100 The Wine Advocate
Sources: www.pichler-krutzler.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $30.60Original CHF 25.00 | terravigna.ch ↗ |