Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2015 / 750ml | ≈ $67.31Original CHF 55.00 | terravigna.ch ↗ |
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Grüner Veltliner
Region Wachau
Sites Kellerberg, Wunderburg and Supperin
Contains Added Sulfites Yes
Unfiltered Yes
Tasting Notes Fruit-forward and fresh, with lively acidity
Sources: www.vinospirit.at ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.5%
Grape Varieties Grüner Veltliner
Drinking Window 2017–2028
Classification Qualitätswein
Region Wachau
Soil Urgestein (primary rock)
Harvest Dates Hand-harvested at the end of October or beginning of November
Sites Kellerberg, Wunderburg and Supperin
Fermentation Vessels 600 L Austrian-oak barrels and stainless-steel tank
Natural Yeast Yes
Oak Types Austrian oak
Barrel Size 600
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Producer specification: musts ferment without prior sedimentation in 600 L Austrian-oak barrels; the wine remains on its lees for 20–24 months, is racked and sedimented, then spends 4–6 months in stainless steel before unfiltered bottling in March or April. Stated vine age is 25–35 years and alcohol is 13.5–14% vol.
Tasting Notes Producer: golden yellow with green reflections, spicy and juicy nose, honey, structured, full-bodied and demanding. Weinfurore review dated November 2019: brioche, honeycomb, tobacco, caramel, nutty and leafy nuances, fine acidity, gentle tannin and mineral drive.
Food Pairing Chicken, goose, turkey and Austrian Jause
2013 Technical Specifications
Grape Varieties Grüner Veltliner
Drinking Window 2016–2024
Classification Dry white table wine
Region Wachau
Soil Gneiss
Harvest Dates 8 Nov 2013
Sites Kellerberg, Wunderburg and Supperin
Fermentation Vessels 600 L Austrian-oak barrels and stainless-steel tank
Oak Types Austrian oak
Barrel Size 600
Used Oak Only Yes
Bottling Date July 2015
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Producer wine-page specification: musts ferment without prior sedimentation in 600 L Austrian-oak barrels; the wine remains on its lees for 20–24 months, is racked and sedimented, then spends 4–6 months in stainless steel before unfiltered bottling in March or April. Stated vine age is 25–35 years and alcohol is 13.5–14% vol.
Tasting Notes Producer: yellow with green reflections, smoky and spicy nose, juicy and soft palate, gneiss-derived minerality, full-bodied and demanding. Wine Advocate, April 2016: ripe and baked pip fruit, spices and herbs; full-bodied, fruit-intense, round, elegant and structured, with yeasty layers and a very long finish.
Critics Ratings 91
2012 Technical Specifications
Grape Varieties Grüner Veltliner
Classification Dry white table wine
Region Wachau
Sites Equal parts Supperin and Wunderburg
Fermentation Vessels New 600 L cask
Malolactic Fermentation 100%
Barrel Size 600
Production Details The equal-parts Supperin/Wunderburg wine fermented for six months and matured in a new 600 L cask without sulfur, undergoing complete malolactic transformation. At the January barrel-sample review, bottling with minimal sulfur was scheduled for spring and release for autumn 2014; these were plans, not confirmed completion dates.
Tasting Notes Red berries, citrus, legumes and herbs; lees-rich and silky yet bright, with cress, toasted grain, barrel notes, and stony and alkaline mineral undertones
Sources: www.pichler-krutzler.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $67.31Original CHF 55.00 | terravigna.ch ↗ |