Non-vintage Technical Specifications
Alcohol 11.5%
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Grüner Veltliner, Chardonnay and Zweigelt; proportions not stated
Classification Non-vintage Brut Nature / Zéro Dosage sparkling wine
Region Wachau
Fermentation Vessels Secondary fermentation in bottle by the traditional method; the base-wine fermentation vessel is not stated
Tirage Date Jun 2021
Disgorgement Date Nov 2024
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Production Details For the NV release tiraged in June 2021 and disgorged in November 2024, the base wine was completely spontaneously fermented, followed by traditional-method secondary fermentation in bottle and more than three years of lees maturation. No dosage was added. The exact lees duration in days and the base harvest years are not stated.
Certifications Demeter and EU organic; producer certification number AT-BIO-302
Tasting Notes Deep golden yellow with fine, persistent mousse; ripe yellow fruit, apricot, apple, bread crust, brioche and yeast, opening toward red berries, plum and wild herbs; mineral, saline and creamy, with lively acidity and a long finish
Food Pairing Umami-rich dishes, oysters and seafood, aged hard cheese, miso-based dishes, fatty-fish sushi, scallops with lemon butter or Wiener Tafelspitz
Producer Information
Website
Address
Nikolaigasse 3, 3512 Mautern, Wachau, Austria
Phone
+43 (0)2732 829 01
Email
Owner
Familie Saahs
Cellarmaster
Nicolas Saahs