2014 Technical Specifications

Alcohol 10.0%
Residual Sugar 230 g/L
Total Acidity 9 g/L
Calories (estimated) 220 kcal / glass
150ml glass220 kcal
750ml bottle1100 kcal
Grape Varieties 70% Riesling, 20% Grüner Veltliner, plus a few berries of various other varieties; the producer does not quantify the remainder.
Classification Prädikatswein; Trockenbeerenauslese
Region Wachau
Sites Various Nikolaihof vineyards
Botrytis Affected Yes
Oak Types Oak
Barrel Size Small cask
Bottling Date April 2020
Contains Added Sulfites Yes
Production Details Sweet wine with a producer-recommended serving range of 12–14°C and storage potential described as decades. The producer’s specification says five years in a small oak cask and bottling in April 2020, but its description instead says bottling after four years in an old oak cask. A specialist vendor gives a third, conflicting duration of six years in small wooden casks before bottling in 2020; no exact aging duration should therefore be treated as settled.
Tasting Notes Filigree, aromatic and harmonious.
Food Pairing Foie-gras parfait with apple gel and brioche; venison medallions with cassis sauce and parsnip; or baked figs with walnuts and thyme on polenta.

2005 Technical Specifications

Alcohol 10.5%
Total Acidity 9 g/L
Grape Varieties 70% Riesling, 20% Grüner Veltliner, plus an unspecified quantity of other botrytis-affected grapes sourced from other vineyards.
Classification Trockenbeerenauslese
Region Wachau
Botrytis Affected Yes
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details Aged for four years in barrels before bottling.
Certifications AT-BIO-301
Tasting Notes Medium amber; candied orange peel, caramel and lingering brown-sugar flavors; very sweet, thick-textured, with bright acidity.
Critics Ratings 97

2001 Technical Specifications

Alcohol 10.5%
Grape Varieties White blend; components not specified.
Classification Trockenbeerenauslese
Region Wachau
Tasting Notes Fresh and lively, with citrus and apricot fruit balancing the sweetness.
Critics Ratings 92

Producer Information

Address
Nikolaigasse 3, 3512 Mautern, Wachau, Austria
Phone
+43 (0)2732 829 01
Owner
Familie Saahs
Cellarmaster
Nicolas Saahs

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