2017 Technical Specifications
Alcohol 12.0%
Residual Sugar 33 g/L
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Drinking Window At least 30 years of storage potential
Classification Qualitätswein; Auslese
Region Wachau
Soil Primary rock with a thin humus layer
Sites Ried Altenburg, terraces of Stein
Oak Types Oak
Production Details Matured for one-half year in a large old oak cask. The producer recommends serving at 12–14 °C and decanting.
Sources: www.nikolaihof.at ↗ · Compare this vintage
Producer Information
Website
Address
Nikolaigasse 3, 3512 Mautern, Wachau, Austria
Phone
+43 (0)2732 829 01
Email
Owner
Familie Saahs
Cellarmaster
Nicolas Saahs