2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 4.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gelber Muskateller
Drinking Window At least 10 years
Classification Qualitätswein
Region Wachau
Soil Loess over danube gravel
Estate Grown Yes
Bottling Date April 2024
Contains Added Sulfites Yes
Production Details Dry wine; grapes were harvested by hand. One lot reportedly underwent overnight cold maceration while a second lot was pressed immediately, followed by approximately six months of maturation and bottling on a fruit day under the biodynamic calendar. The producer specifies an April 2024 bottling and recommends serving at 8–10 °C.
Certifications Demeter
Tasting Notes Producer description: delicate, fruity and summery. Marian Henß tasting note dated 8 November 2025: restrained yellow plum, vineyard peach, mirabelle, lychee and pineapple; lemongrass, lemon balm, chervil and coriander; textured palate with fine tannins and saline-mineral tension; long herbal-spicy finish.
Food Pairing Aperitif; asparagus with herb vinaigrette; steamed pike-perch with lemon butter; Asian vegetable dishes with coriander and ginger; goat’s cheese with wild herbs.
Producer Information
Website
Address
Nikolaigasse 3, 3512 Mautern, Wachau, Austria
Phone
+43 (0)2732 829 01
Email
Owner
Familie Saahs
Cellarmaster
Nicolas Saahs