Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $28.03Original €24.90 | gute-weine.de ↗ |
2022 Technical Specifications
Grape Varieties Gelber Muskateller
Gelber Muskateller100%
Region Wachau
Soil Alluvial and primary rock with löss components
Fermentation Vessels Stainless Steel, Oak Cask
Closure Natural Cork
Production Details Hand harvested, fermented in cask and stainless steel at 23-26°C for 5-15 days, lees aging 6-8 months without bâtonnage.
Critics Ratings Falstaff: 91
Falstaff91
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Gelber Muskateller
Region Wachau
Soil Sandy loess
Elevation 240.0 meters
Orientation South
Fermentation Vessels oak casks and stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested and whole-cluster pressed; fermented with both natural and cultured yeasts in casks and stainless steel for 5–15 days; matured for three months on the lees; no malolactic fermentation. The cited vineyard information gives a vine-age range of 8–25 years.
Sources: www.circovino.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Gelber Muskateller
Region Wachau
Soil Sandy loess
Elevation 240.0 meters
Orientation South
Fermentation Vessels oak casks and stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested and whole-cluster pressed; fermented with both natural and cultured yeasts in casks and stainless steel for 5–15 days; matured for three months on the lees; no malolactic fermentation. The cited vineyard information gives a vine-age range of 8–25 years.
Sources: www.circovino.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.8 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Gelber Muskateller
Region Wachau
Soil Sandy loess
Elevation 240.0 meters
Orientation South
Fermentation Vessels oak casks and stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested and whole-cluster pressed; fermented with both natural and cultured yeasts in casks and stainless steel for 5–15 days; matured for 6–8 months on the lees; no malolactic fermentation. The cited vineyard information gives a vine-age range of 8–25 years.
Sources: www.circovino.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 11.5%
Residual Sugar 1 g/L
Total Acidity 7.5 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Gelber Muskateller
Region Wachau
Soil Sandy loess
Elevation 240.0 meters
Orientation South
Fermentation Vessels oak casks and stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested and whole-cluster pressed; fermented with both natural and cultured yeasts in casks and stainless steel for 5–15 days; matured for 6–8 months on the lees; no malolactic fermentation. The cited vineyard information gives a vine-age range of 8–25 years.
Sources: www.circovino.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 11.5%
Residual Sugar 1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Gelber Muskateller
Region Wachau
Soil Sandy loess
Elevation 240.0 meters
Orientation South
Fermentation Vessels oak casks and stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested and whole-cluster pressed; fermented with both natural and cultured yeasts in casks and stainless steel for 5–15 days; matured for 6–8 months on the lees; no malolactic fermentation. The cited vineyard information gives a vine-age range of 8–25 years.
Sources: www.circovino.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $28.03Original €24.90 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1671564 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III