Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $33.27Original CHF 27.50 | gerstl.ch ↗ |
2024 Technical Specifications
Alcohol 12.8%
pH 3.04
Grape Varieties Riesling
Riesling100%
Region Wachau
Soil Alluvial and primary rock with löss components
Fermentation Vessels Stainless Steel, Oak Cask
Closure Natural Cork
Production Details Hand harvested, fermented 5-15 days at 23-26°C, lees aging 6-8 months without bâtonnage.
Tasting Notes
Nose: yellow tropical fruit, passion fruit, mango, orange zest
Palate: juicy, elegant, subtle acidity, creamy, fine sweetness
Critics Ratings Falstaff: 92
Falstaff92
James Suckling91
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.5 g/L
Total Acidity 7.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy loess
Elevation 220.0 meters
Orientation South
Vine Age 20–25 years
Fermentation Vessels stainless steel and casks
Natural Yeast Yes
Closure Natural Cork
Production Details Selective hand harvest; no destemming; skin contact; fermentation with cultured and natural yeast in stainless steel and casks for 5–10 days; maturation for 3 months on the lees.
Sources: www.circovino.com ↗ · Compare this vintage
2018 Technical Specifications
Region Wachau
Closure Natural Cork
Sources: www.circovino.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 7.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy löss
Elevation 220.0 meters
Orientation South
Estate Grown Yes
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-10 days. 3 months on the lees.
2015 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.1 g/L
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy löss
Elevation 220.0 meters
Orientation South
Estate Grown Yes
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-10 days. 3 months on the lees.
2013 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.3 g/L
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy loess
Elevation 220.0 meters
Orientation South
Vine Age 20–25 years
Fermentation Vessels stainless steel and casks
Natural Yeast Yes
Closure Natural Cork
Production Details Selective hand harvest; no destemming; skin contact; fermentation with cultured and natural yeast in stainless steel and casks for 5–10 days; maturation for 3 months on the lees.
Sources: www.circovino.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $34.48Original CHF 28.50 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $33.27Original CHF 27.50 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | CHF 204.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
| Wine-SearcherLWIN 1171673 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III