Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $37.71Original €33.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 12.0%
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2026–2034
Classification Federspiel
Region Wachau
Soil Primary rock with löss components
Orientation South
Sites Ried Loibenberg
Fermentation Vessels Stainless Steel, Oak Cask
Contains Added Sulfites Yes
Closure Natural Cork
Production Details From Ried Loibenberg vineyard. Hand harvested, fermented in cask and stainless steel, lees aging 6-8 months without bâtonnage.
Tasting Notes Falstaff: fresh yellow tropical fruit, pineapple, papaya, peach, floral honey and mandarin zest; juicy and elegant, with white peach, fresh acidity and a mineral, lemon-toned finish.
Critics Ratings Falstaff: 93
Falstaff93
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.7 g/L
Total Acidity 8.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Classification Federspiel
Region Wachau
Soil Weathering bedrock with gneiss components
Orientation South-Facing
Sites Ried Loibenberg
Vine Age average 25 years; range 5–45 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Bottling Date March 2021
Closure Natural Cork
Production Details Ried Loibenberg is south-facing at 280–380 m, planted at 5,000–6,000 vines/ha. The legal maximum yield is 9,000 kg/ha, but the wine-specific yield varies with conditions and variety. Grapes were harvested entirely by hand, not destemmed, given 3–6 hours of skin contact and pneumatically pressed. Natural and cultured yeasts were used; fermentation lasted 5–10 days at 20–23°C in 500–5,000 L casks and stainless-steel tanks depending on batch size. There was no malolactic fermentation, followed by at least four months on lees without bâtonnage. Filled March 2021 and ready for sale April 2021.
Tasting Notes Falstaff 2021/2022: light yellow-green; tropical fruit, mango, honeyed flowers, minerals and mandarin zest; light-bodied with white fruit, fine acidity and a lemon-saline finish.
Critics Ratings Falstaff: 92
Falstaff92
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Region Wachau
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Closure Natural Cork
Production Details Hand harvested without destemming; 1–4 hours of skin contact followed by pneumatic pressing. Fermented for 5–10 days at 20–23°C in cask and stainless-steel tank, then aged three months on lees.
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Region Wachau
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Closure Natural Cork
Production Details Hand harvested without destemming; 1–4 hours of skin contact followed by pneumatic pressing. Fermented for 5–10 days at 20–23°C in cask and stainless-steel tank, then aged three months on lees.
2017 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 7.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Region Wachau
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Closure Natural Cork
Production Details Hand harvested without destemming; 1–4 hours of skin contact followed by pneumatic pressing. Fermented for 5–10 days at 20–23°C in cask and stainless-steel tank, then aged three months on lees.
2015 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.3 g/L
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification Federspiel
Region Wachau
Soil Gneiss, Löss
Elevation 300.0 meters
Orientation South
Estate Grown Yes
Vine Age 5 - 45 years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Hand harvested, no destemming, skin contact 1-4 h, pneumatic press. 5-10 days, 20-23 °C in cask and stainless steel tank, 3 months on the lees.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $42.60Original CHF 35.00 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $37.71Original €33.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1265347 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III