Technical Specifications
Alcohol 12.5%
Residual Sugar 4.7 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Classification Kremstal DAC
Region Wachau
Soil Primordial gneiss rock, Partially covered with loess
Elevation 330.0 meters
Orientation South
Estate Grown Yes
Sites Single vineyard (Ried Pfaffenberg, Stein)
Vine Age 5 to 45 years, average 25 years
Fermentation Vessels Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 4 months
Bottling Date Mar 2021
Closure Natural Cork
Production Details 100% hand harvest. No destemming, 3-6 hours skin contact. Fermentation in cask and stainless steel tanks (500-5,000L) for 5-10 days at 20-23°C with natural and cultured yeast. Minimum 4 months lees aging, no bâtonnage. Bottled March 2021, released April 2021. Yield restricted to maximum 9,000 kg/ha. Single vineyard, no blending.
Certifications Kremstal DAC
Individual Vintages
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III