Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $35.35Original CHF 29.00 | gerstl.ch ↗ |
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Smaragd
Region Wachau
Soil Sandy loam and löss
Elevation 240.0 meters
Orientation South
Closure Screw Cap
Sources: www.circovino.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Smaragd
Region Wachau
Soil Sandy loam and löss
Elevation 240.0 meters
Orientation South
Fermentation Vessels Casks and stainless-steel tanks
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested; fermented with natural and cultured yeasts in casks and stainless-steel tanks for 5–10 days, followed by nine months on the lees.
Sources: www.circovino.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.2 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Smaragd
Region Wachau
Soil Sandy loam and löss
Elevation 240.0 meters
Orientation South
Fermentation Vessels Casks and stainless-steel tanks
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested; fermented with natural and cultured yeasts in casks and stainless-steel tanks for 5–10 days, followed by 6–8 months on the lees.
Sources: www.circovino.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.8 g/L
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Smaragd
Region Wachau
Soil Sandy loam and löss
Elevation 240.0 meters
Orientation South
Fermentation Vessels Casks and stainless-steel tanks
Natural Yeast Yes
Closure Natural Cork
Production Details Hand harvested; fermented with natural and cultured yeasts in casks and stainless-steel tanks for 5–10 days, followed by 6–8 months on the lees.
Sources: www.circovino.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $47.54Original CHF 39.00 | gerstl.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $35.35Original CHF 29.00 | gerstl.ch ↗ |
| Wine-SearcherLWIN 1775709 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III