Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Alluvial, Sandy löss
Elevation 295.0 meters
Orientation South
Estate Grown Yes
Sites Multiple vineyards
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 7 months
Closure Natural Cork
Production Details Hand harvested, select fruit from different vineyards. Fermented in casks and steel tanks for 5-15 days at 23-26 ºC. 6-8 months on the lees.
Individual Vintages
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III