Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Drinking Window 2026-2040
Region Wachau
Soil Alluvial, Sandy
Orientation Southern Exposition
Sites grapes from multiple vineyards in Loiben area at various altitudes
Fermentation Vessels Stainless Steel, Oak Cask
Pressing Method Pneumatic Press
Natural Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details First vintage of this wine. Made exclusively from grapes picked in Loiben at various altitudes. Part of the Vinea Wachau Nobilis Districtus strict quality control program.
Tasting Notes
Nose: green pear, yellow pear, yeast, pepper, reduction
Palate: serene, smooth, balanced, compact body, fresh, equanimity, understatement
Food Pairing shellfish, seafood, white fish, spicy food, soft cheeses
Critics Ratings Anne Krebiehl MW (Vinous): 91-93 points (May 2025)
Anne Krebiehl MW (Vinous)91-93 points (May 2025)
Individual Vintages
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III