2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.2 g/L
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties Grüner Veltliner
Classification Steinfeder; Wachau DAC
Region Wachau
Soil Alluvial soil over danube gravel
Vine Age Up to 30 years
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The wine is dry. The retailer renders acidity as 5.5% without identifying the analytical basis or a conventional wine-acidity unit, so that figure is not proposed as total acidity. Ingredients are organically farmed grapes, sulfur dioxide as antioxidant and metatartaric acid as stabilizer; the wine was bottled under protective atmosphere.
Tasting Notes Delicate stone fruit, fresh apple, fine pepper spice, crisp and tightly structured palate
Food Pairing Light dishes, salads, cold or warm starters, and briefly seared white meat
2023 Technical Specifications
Grape Varieties 100% Grüner Veltliner
Classification Steinfeder
Region Wachau
Fermentation Vessels Stainless-steel tanks
Production Details Dry, still white wine. The importer states that all estate wines ferment in stainless-steel tanks and mature in wooden vats with capacities of 3–5 tonnes.
Sources: epicimports.gr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.9%
Classification Steinfeder
Region Wachau
Soil Alluvial soil over danube gravel
Vine Age Up to 30 years
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Dry white wine.
Tasting Notes Lively and fresh, crisp and mineral, with stone-fruit aromas
Food Pairing Light dishes, salads, cold or warm starters, and briefly seared white meat
Sources: www.weinshop24.at ↗ · Compare this vintage
2010 Technical Specifications
Region Wachau
Critics Ratings 88
Sources: www.vinea-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Kremser Straße 8, 3620 Spitz, Austria
Phone
+43 2713 22090
Email
Owner
Franz Hirtzberger
Cellarmaster
Franz Hirtzberger III