2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Neuburger
Classification Wachau DAC Smaragd
Region Wachau
Closure Cork
Production Details Conventional production; matured for 4 months in a steel tank.
Certifications Sustainable Austria
Tasting Notes Pale golden yellow with silver reflections; walnut, white pome fruit and orange zest; elegant and juicy, with integrated acidity, saline finish and a dry, balanced profile.
Critics Ratings 96
Sources: www.falstaff.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Neuburger
Classification Wachau DAC Smaragd
Region Wachau
Closure Cork
Production Details Conventional production; matured for 4 months in a steel tank.
Certifications Sustainable Austria
Tasting Notes Pale yellow-green with silver reflections; herbal notes, ripe yellow pear, honeydew melon, honey blossom and candied orange zest; juicy white-apple fruit with a mineral-saline finish.
Sources: www.falstaff.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Neuburger
Classification Wachau DAC Smaragd
Region Wachau
Closure Cork
Tasting Notes Light yellow-green with silver reflections; yellow pear, honey blossom, ripe quince and candied orange zest; juicy and elegant, with restrained acidity, a mineral-saline finish and stone-fruit aftertaste.
Critics Ratings 94
Sources: www.falstaff.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties Neuburger
Classification Smaragd
Region Wachau
Critics Ratings 88
Sources: www.vinea-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Kremser Straße 8, 3620 Spitz, Austria
Phone
+43 2713 22090
Email
Owner
Franz Hirtzberger
Cellarmaster
Franz Hirtzberger III