2025 Technical Specifications
Grape Varieties Grüner Veltliner
Classification Smaragd
Region Wachau
Closure Natural Cork
Tasting Notes Ripe apple and pear, delicate spice, gingerbread, smoky texture, juicy fruit, loess-derived spice and dark pepper; balanced, charming and marked by mild acidity.
Sources: www.vinaria.at ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grüner Veltliner
Classification Smaragd
Region Wachau
Contains Added Sulfites Yes
Production Details Dry; the exact-product vendor specification marks barrique use as yes.
Tasting Notes Medium green-yellow; inviting pome fruit, pineapple, mango and orange zest, followed by subtle fruit sweetness, apricot, integrated acidity, silky texture and honeydew melon on the finish.
Critics Ratings 95
Sources: www.weingrube.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Grüner Veltliner
Drinking Window 2024–2040
Classification Smaragd
Region Wachau
Soil Clay-bearing soil
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Dry wine matured in a large wooden cask.
Tasting Notes Ripe yellow fruit and herbs on the nose; mirabelle plum, apricot, yellow apple, spice and freshness on the palate, with lemon on the finish, layered texture and notable length.
Sources: www.wein-konzept.de ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties Grüner Veltliner
Classification Smaragd
Region Wachau
Critics Ratings 90
Sources: www.vinea-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Kremser Straße 8, 3620 Spitz, Austria
Phone
+43 2713 22090
Email
Owner
Franz Hirtzberger
Cellarmaster
Franz Hirtzberger III