2025 Technical Specifications
Alcohol 13.0%
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Grüner Veltliner
Classification Wachau DAC; Austrian Qualitätswein; dry
Region Wachau
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Presses
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The vines were trained using the classic high-training system and harvested at an approximate average yield of 7,000 kg/ha from mid- to late October. A modern grape-reception system enabled selection of healthy fruit. Fermentation was temperature-controlled, maturation occurred in stainless-steel tanks, and handling was gently reductive. The listed serving range is 7–11°C and stated cellaring potential is three years.
Tasting Notes Bright green-yellow; yellow apple, white pepper, lychee, herbal tea, mango and passion fruit; medium-bodied, refreshing acidity, harmonious and juicy, with a fruit-driven, spicy finish.
Food Pairing Veal; fried or grilled fish; pork; chicken, turkey or pheasant; classic Austrian cuisine.
Sources: www.interspar.at ↗ · Compare this vintage
2024 Technical Specifications
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Region Wachau
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Declared ingredients are grapes, L(+)-tartaric acid and D,L-/L-malic acid as acidity regulators, carboxymethylcellulose as stabilizer, and sulfites as preservative. The wine was bottled under a protective atmosphere.
Sources: elabel.glasswise.eu ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Grüner Veltliner
Region Wachau
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Package-specific specifications disagree: the 750 ml listing reports 12.5% abv, while the 1.5 L box listing reports 12% abv and sugar content of 0.3 g/100 ml. The sugar figure is retained as labelled and is not treated as a finished-wine residual-sugar analysis.
Food Pairing Fish, poultry and salads.
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber