2022 Technical Specifications

Grape Varieties Riesling
Drinking Window 2023-2027
Classification Federspiel
Region Wachau
Closure Screwcap
Production Details The specialist vendor lists the wine's maturation or élevage (“Ausbau”) as stainless steel; the page does not establish that stainless steel was also the fermentation vessel.
Tasting Notes Vendor note for the 2022 release: light straw yellow with green reflections; black pepper, tobacco, fresh herbs and juicy exotic fruit; refreshing acidity, full body, integrated alcohol, volume, pressure, elegance and good flow

2020 Technical Specifications

Alcohol 12.0%
Residual Sugar 3.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Poor soils in the source vineyards
Sites Terraced vineyards, some supported by dry-stone walls, and vineyards along the Danube, mainly in Dürnstein and Loiben
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyard work followed sustainable and increasingly organic principles without insecticides or herbicides. Grapes were hand-picked and carefully selected, pressed in a pneumatic tank press, fermented under controlled temperature, and aged on fine lees in stainless-steel tanks. The finished-wine analytical line reports acidity as 8.4‰ but does not specify the acid-equivalent basis, so it is not proposed as an unqualified total_acidity_gl value.
Tasting Notes Vineyard peach, subtle exotic nuances, pronounced fruit and tropical notes, concentrated stone fruit and salty undertones; racy, elegant, fresh and precise, with good length
Food Pairing Spaghetti alle vongole, vitello tonnato, grilled sea fish, root carp, baked vegetables, roasted char, and purist Asian dishes such as steamed fish with coriander

Producer Information

Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber

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