2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.6 g/L
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Zweigelt
Drinking Window Drink young or cellar for 3–5 years.
Region Wachau
Sites Vineyards throughout the Wachau, with a significant share from Weißenkirchen, Wösendorf, Joching, Rossatz-Arnsdorf and Mautern.
Contains Added Sulfites Yes
Production Details Hand-harvested grapes were destemmed and given a classical skin fermentation lasting several days. The wine matured in a large wooden cask to soften and integrate the tannins. Recommended serving temperature is approximately 17°C.
Tasting Notes Fruit-driven and medium-bodied, with cherry, blackberry, sour-cherry and spicy forest-floor notes; elegant palate, integrated acidity and soft tannins.
Food Pairing Classic pasta dishes and light meat dishes.
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
Total Acidity 5.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Zweigelt
Drinking Window Drink now or cellar for 3–5 years.
Region Wachau
Sites Small vineyards throughout the Wachau, with a major share from Weissenkirchen, Wösendorf, Joching, Rossatz-Arnsdorf and Mautern.
Serving Temperature 17°C · 63°F
Production Details The grapes were hand-harvested, destemmed and crushed, then given a classical skin fermentation lasting several days. The wine matured in large wooden casks to balance and round the tannins. Recommended serving temperature is 17°C.
Tasting Notes Fruit-driven, medium-bodied and elegant, with cherry, blackberry, vibrant black-cherry and forest-floor notes, balanced acidity and soft tannins.
Food Pairing Pasta and light veal or beef dishes.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Zweigelt
Drinking Window Drink young or cellar for 3–5 years.
Region Wachau
Sites Vineyards throughout the Wachau, with a significant share from Weißenkirchen, Wösendorf, Joching, Rossatz-Arnsdorf and Mautern.
Production Details Hand-harvested grapes were destemmed and given a classical skin fermentation lasting several days. The wine matured in a large wooden cask to soften and integrate the tannins. Recommended serving temperature is approximately 17°C.
Tasting Notes Fruit-driven and medium-bodied, with cherry, blackberry, sour-cherry and spicy forest-floor notes; elegant palate, integrated acidity and soft tannins.
Food Pairing Classic pasta dishes and light meat dishes.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber