2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Roter Traminer
Classification Reserve
Region Wachau
Soil Very poor paragneiss with a thin, Poor topsoil
Vegan Yes
Vegetarian Yes
Production Details Matured 50% in stainless-steel tank and 50% in large wood. The wine is listed as halbtrocken (off-dry), with a recommended serving temperature of approximately 10 °C.
Tasting Notes Bright green-yellow with a delicate reddish shimmer; aromatic and varietal, showing rose and peach blossoms, blossom honey, pear compote, cloves and nutmeg; lively and piquant, with an elegant full body, integrated fruit sweetness, wild rose and elderflower on the finish.
Food Pairing Asian cuisine, game pâtés, poultry with aromatic sauces, and spicy ragouts; also suitable on its own.
Vintages
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Gewürztraminer (source designation)
Classification Reserve
Region Wachau
Production Details Matured in a large wooden barrel.
Tasting Notes Falstaff tasting 2018 (90–92 points): pale greenish yellow with silver reflections; yellow tropical fruit, rose oil and blossom honey; medium-bodied with fine fruit sweetness, subtle acidity and dark minerality.
Sources: www.falstaff.com ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber