Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $11.24Original €10.00≈ £8.45 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.7 g/L
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Urgesteinsboden (primary-rock soil)
Sites Vineyards across Dürnstein, Weissenkirchen, Spitz, Rossatz-Arnsdorf and Mautern in the Wachau
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses After Careful Grape Selection
Contains Added Sulfites Yes
Production Details The vineyards are managed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand-harvested and carefully selected, pressed in pneumatic tank presses, then undergo controlled fermentation and maturation in stainless-steel tanks. Serve well chilled.
Tasting Notes Juicy stone-fruit aromas; present yet elegant nose; graceful structure; lively acidity balanced by fruit and aromatic depth
Food Pairing Freshwater fish such as trout Müllerin with parsley potatoes; spaghetti frutti di mare; Thai Ca Kho To; fried asparagus with ham or Parmesan; or served alone as a summer wine
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.6 g/L
Total Acidity 7.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Harvest Dates The producer reports an exceptionally early harvest on 3 September 2024
Sites Vineyards across Weissenkirchen, Spitz, Dürnstein, Rossatz-Arnsdorf and Mautern in the Wachau
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press After Careful Grape Selection
Production Details The vineyards were managed sustainably and increasingly organically, without insecticides or herbicides. Grapes were hand-picked and carefully selected, processed in a pneumatic tank press, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. Serve well chilled.
Tasting Notes Delicate nectarine, citrus, wild herbs and hints of passion fruit; juicy fruit, elegant structure and lively acidity balanced by fruit and aromatic depth
Food Pairing Fried trout with parsley potatoes; spaghetti frutti di mare; Thai Ca Kho To; fried asparagus with ham or Parmesan; or served alone as a summer wine
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.2 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Sites Vineyards across Weissenkirchen, Spitz, Dürnstein, Rossatz-Arnsdorf and Mautern in the Wachau
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press After Careful Grape Selection
Production Details The vineyards were managed sustainably and increasingly organically, without insecticides or herbicides. Grapes were hand-picked and carefully selected, processed in a pneumatic tank press, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. Serve well chilled.
Tasting Notes Delicate nectarine, citrus, wild herbs and hints of passion fruit; juicy fruit, elegant structure and lively acidity balanced by fruit and aromatic depth
Food Pairing Fried trout with parsley potatoes; spaghetti frutti di mare; Thai Ca Kho To; fried asparagus with ham or Parmesan; or served alone as a summer wine
Critics Ratings 90
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.6 g/L
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Sites Vineyards across Weissenkirchen, Spitz, Dürnstein, Rossatz-Arnsdorf and Mautern in the Wachau
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press After Careful Grape Selection
Production Details The vineyards were managed sustainably and increasingly organically, without insecticides or herbicides. Grapes were hand-picked and carefully selected, processed in a pneumatic tank press, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. Serve well chilled.
Tasting Notes Delicate nectarine, citrus, wild herbs and hints of passion fruit; juicy fruit, elegant structure and lively acidity balanced by fruit and aromatic depth
Food Pairing Fried trout with parsley potatoes; spaghetti frutti di mare; Thai Ca Kho To; fried asparagus with ham or Parmesan; or served alone as a summer wine
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2021 Technical Specifications
Region Wachau
Critics Ratings 90
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber