Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $15.73Original €14.00≈ £11.83 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 3–5 years of producer-stated ageing potential
Classification Smaragd
Region Wachau
Soil Primary-rock soils (urgesteinsboden) across the wachau
Sites Vineyards in Dürnstein, Weissenkirchen, Spitz, Rossatz-Arnsdorf and Mautern
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Contains Added Sulfites Yes
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are selectively hand-harvested and carefully sorted; fermentation is temperature-controlled, followed by maturation in stainless-steel tanks.
Tasting Notes Open, approachable and subtly playful; lively fresh acidity, powerful yet elegant body, juicy fruit, fine spice and a long finish.
Food Pairing Creamy asparagus risotto; sea bass with rosemary potatoes; Wiener schnitzel; veal offal ragout; fried porcini with tartare sauce; or lamb biryani.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 3–5 years of producer-stated ageing potential
Classification Smaragd
Region Wachau
Sites Vineyards throughout the Wachau, principally around Weissenkirchen, Spitz, Dürnstein, Rossatz-Arnsdorf and Mautern
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details Sustainably and increasingly organically farmed without insecticides or herbicides; hand-picked and carefully selected. The producer associates the exceptionally early 2024 harvest with September 3, but does not establish that date as the complete picking period for this multi-site wine. Must was temperature-controlled during fermentation, and the wine matured on fine lees in stainless steel.
Certifications Nachhaltig Austria, certification 90933
Tasting Notes Ripe apple, white pepper and subtle papaya; balanced palate with delicate freshness, crisp acidity, elegant body, juicy fruit, spicy undertones and a long finish.
Food Pairing Creamy asparagus risotto; fried sea bass with rosemary potatoes; Wiener schnitzel with potato salad; veal offal ragout; fried porcini with tartare sauce; or lamb biryani.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 3–5 years of producer-stated ageing potential
Classification Smaragd
Region Wachau
Soil Primary-rock soils (urgesteinsboden) across the wachau
Sites Vineyards in Dürnstein, Weissenkirchen, Spitz, Rossatz-Arnsdorf and Mautern
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Production Details Sustainably and increasingly organically farmed without insecticides or herbicides; grapes were hand-picked and strictly selected. After pneumatic pressing, fermentation was controlled and the wine matured in stainless-steel tanks.
Tasting Notes Open, approachable and subtly playful; lively fresh acidity, powerful yet elegant body, juicy fruit, fine spice and a persistent finish.
Food Pairing Creamy asparagus risotto; sea bass with rosemary potatoes; Wiener schnitzel; veal offal ragout; fried porcini with tartare sauce; or lamb biryani.
Critics Ratings 92 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber