Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $10.11Original €9.00≈ £7.60 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Drinking Window Enjoyable in its youth; serve well chilled
Classification Federspiel
Region Wachau
Soil Primary-rock soils (urgesteinsboden) in the wachau sourcing area
Sites Wachau vineyards in Dürnstein, Weissenkirchen, Spitz, Rossatz-Arnsdorf and Mautern
Fermentation Vessels Stainless-steel tanks
Pressing Method Selected Grapes Pressed In Pneumatic Tank Presses
Contains Added Sulfites Yes
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand harvested and selected; following pneumatic pressing, the wine undergoes controlled fermentation and maturation in stainless-steel tanks.
Tasting Notes Medium-bodied; piquant acidity; harmonious, fruit-driven and spicy finish; subtle and racy
Food Pairing Prosciutto with melon; Wiener Schnitzel with potato salad; Indian tandoori chicken
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Drinking Window Enjoyable in its youth; serve well chilled
Classification Federspiel
Region Wachau
Soil Primary-rock soils (urgesteinsboden) in the wachau sourcing area
Sites Wachau vineyards in Dürnstein, Weissenkirchen, Spitz, Rossatz-Arnsdorf and Mautern
Fermentation Vessels Stainless-steel tanks
Pressing Method Selected Grapes Pressed In Pneumatic Tank Presses
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand harvested and selected; following pneumatic pressing, the wine undergoes controlled fermentation and maturation in stainless-steel tanks. The vintage overview calls the harvest exceptionally early and gives 3 September 2024, but does not establish that every parcel for this cuvée was picked on that single date.
Tasting Notes Medium-bodied; piquant acidity; harmonious, fruit-driven and spicy finish; subtle and racy
Food Pairing Prosciutto with melon; Wiener Schnitzel with potato salad; Indian tandoori chicken
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.4 g/L
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Drinking Window Drink now or cellar for two to three years
Classification Federspiel
Region Wachau
Soil Primary-rock soils in the wachau sourcing area
Sites Wachau vineyards around Weissenkirchen, Spitz, Dürnstein, Rossatz-Arnsdorf and Mautern
Fermentation Vessels Stainless-steel tanks
Pressing Method Selected Grapes Processed In A Pneumatic Tank Press
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand harvested and selected, pneumatically pressed, fermented under controlled temperature, and aged on their fine lees in stainless-steel tanks; no lees-aging duration is stated.
Tasting Notes Black pepper, green apple and fig; medium-bodied with crisp acidity; balanced, fruity and spicy finish; subtle and racy
Food Pairing Prosciutto with melon; Wiener Schnitzel with potato salad; Indian tandoori chicken
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.1 g/L
Total Acidity 6.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Drinking Window Enjoyable in its youth; serve well chilled
Classification Federspiel
Region Wachau
Soil Primary-rock soils (urgesteinsboden) in the wachau sourcing area
Sites Wachau vineyards in Dürnstein, Weissenkirchen, Spitz, Rossatz-Arnsdorf and Mautern
Fermentation Vessels Stainless-steel tanks
Pressing Method Selected Grapes Pressed In Pneumatic Tank Presses
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand harvested and selected; following pneumatic pressing, the wine undergoes controlled fermentation and maturation in stainless-steel tanks.
Tasting Notes Medium-bodied; piquant acidity; harmonious, fruit-driven and spicy finish; subtle and racy
Food Pairing Prosciutto with melon; Wiener Schnitzel with potato salad; Indian tandoori chicken
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber