Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $11.13Original €9.90≈ £8.36 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.2 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner; percentage not stated
Classification Federspiel
Region Wachau
Sites Predominantly cool vineyards on the right bank of the Danube between Rossatz and the Arnsdorf villages, including the Traunthal vineyard in the far west
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Organically farmed, permanently grassed vineyards receive biodynamic permanent compost for humus development. Grapes are selectively hand-harvested at ideal ripeness, carefully selected, pneumatically pressed and fermented under controlled conditions with maturation in stainless-steel tanks. The producer-linked e-label additionally lists L(+)-tartaric acid as an acidity regulator and states that the wine was bottled under protective atmosphere.
Certifications AT-BIO-402; Vinea Wachau; V-Label Vegan
Tasting Notes
Nose: fruit-intense, spicy
Palate: medium-bodied, lively fresh acidity, harmonious, mineral, fruity, spicy, racy
Food Pairing roasted kidneys, fried chicken, spaghetti alle vongole, branzino in a salt crust, Vietnamese ca kho to
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Drinking Window 2024-2027
Classification Federspiel
Region Wachau
Soil Cool vineyards along right bank of danube with emphasis on minerality
Grapes Picked 3 Sep 2024
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested September 3, 2024 from cool vineyards along right bank of Danube. Sustainable and organic cultivation (AT-BIO-402) with no insecticides or herbicides.
Certifications Sustainable Austria, European Vegan Label, Organic
Tasting Notes
Nose: spicy aromas, fruit-driven, smokiness, white pepper, passion fruit, golden apple, quince
Palate: medium-bodied, lively acidity, great minerality, juicy fruits, white spice
Food Pairing roasted kidneys, roasted chicken, spaghetti alle vongole, branzino in salt crust, vietnamese ca kho to
Critics Ratings Falstaff: Winemaker of the Year 2024
FalstaffWinemaker of the Year 2024
World's Best VineyardsTop 50 2024
Falstaff90 points 2022
AWCSilver 2022
AWCSilver 2021
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner; percentage not stated
Drinking Window Within the first three years after bottling
Classification Federspiel
Region Wachau
Sites Predominantly cool vineyards on the right bank of the Danube between Rossatz and the Arnsdorf villages, including the Traunthal vineyard in the far west
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details The vineyards were farmed sustainably and increasingly organically without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically pressed and fermented under controlled temperature, with maturation on fine lees in stainless-steel tanks.
Tasting Notes
Nose: fruit-intense, spicy
Palate: medium-bodied, lively fresh acidity, harmonious, mineral, fruity, spicy, racy
Food Pairing roasted kidneys, fried chicken, spaghetti alle vongole, branzino in a salt crust, Vietnamese ca kho to
Critics Ratings NÖ Weinprämierung: Gold
NÖ WeinprämierungGold
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner; percentage not stated
Drinking Window Within the first three years after bottling
Classification Federspiel
Region Wachau
Soil Poor soils in terraced vineyards
Sites Terraced vineyards, some supported by dry-stone walls, and vineyards along the Danube, mainly in Dürnstein and Loiben
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details The vineyards were farmed sustainably and increasingly organically without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically pressed and fermented under controlled temperature, with maturation on fine lees in stainless-steel tanks.
Tasting Notes
Nose: spicy, fruit-driven, smoky, white pepper, passion fruit, golden apple, quince
Palate: medium-bodied, lively acidity, mineral, juicy fruit, white spice
Food Pairing roasted kidneys, roasted chicken, spaghetti alle vongole, branzino in a salt crust, Vietnamese ca kho to
Critics Ratings Falstaff: 90 points
Falstaff90 points
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber