Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $10.00Original €8.90≈ £7.52 www.domaene-wachau.at ↗

2025 Technical Specifications

Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.2 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Sites Vineyards along the Danube
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The vineyards are organically farmed with permanent ground cover and biodynamic permanent compost for humus development. Grapes are hand-picked at optimal maturity and carefully selected. The producer-linked e-label additionally lists L(+)-tartaric acid as an acidity regulator and states that the wine was bottled under protective atmosphere.
Certifications EU Organic (AT-BIO-402); Vinea Wachau; V-Label Vegan
Tasting Notes Medium-bodied, lively acidity, pronounced fruit, balanced and harmonious
Food Pairing Austrian ham pasta bake; roasted brains with egg; Italian antipasti; shakshuka; paneer tikka

2024 Technical Specifications

Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Meagre primary-rock soil
Grapes Picked 3 Sep 2024
Sites Steep terraced vineyards surrounding Dürnstein and Loiben
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyard work followed sustainable and organic principles without insecticides or herbicides; the grapes were hand-picked and carefully selected.
Certifications EU Organic (AT-BIO-402)
Tasting Notes Medium lemon-lime appearance; red-apple flesh, citrus and quince; lively acidity; medium-bodied and well balanced
Food Pairing Austrian ham pasta bake; roasted brains with egg; Italian antipasti; shakshuka; paneer tikka

2023 Technical Specifications

Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Meagre primary-rock soil
Sites Steep terraced vineyards surrounding Dürnstein and Loiben
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyard work followed sustainable and increasingly organic principles without insecticides or herbicides; the grapes were hand-picked and carefully selected.
Tasting Notes Medium lemon-lime appearance; red-apple flesh, citrus and quince; lively acidity; medium-bodied and well balanced
Food Pairing Austrian ham pasta bake; roasted brains with egg; Italian antipasti; shakshuka; paneer tikka
Critics Ratings 90

2022 Technical Specifications

Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Meagre primary-rock soil
Sites Steep terraced vineyards surrounding Dürnstein and Loiben
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyard work followed sustainable and increasingly organic principles without insecticides or herbicides; the grapes were hand-picked and carefully selected.
Tasting Notes Medium lemon-lime appearance; red-apple flesh, citrus and quince; lively acidity; medium-bodied and well balanced
Food Pairing Austrian ham pasta bake; roasted brains with egg; Italian antipasti; shakshuka; paneer tikka

Producer Information

Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber

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