Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $14.61Original €13.00≈ £10.98 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.4 g/L
Total Acidity 8.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Barren primary-rock soils around dürnstein
Sites Vineyards around Dürnstein
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Contains Added Sulfites Yes
Production Details Vineyards are managed sustainably and increasingly organically, without insecticides or herbicides; grapes are hand-picked and carefully selected; the wine is matured in stainless-steel tanks following controlled fermentation.
Tasting Notes Ripe apricot and vineyard peach; ripe stone fruit and citrus; white peach, fine minerality and light smoky notes; complex, layered and approachable, with concentration and fullness.
Food Pairing Aperitif; pike dumplings, Arctic-char tartare, salt-crusted branzino with rosemary potatoes, prosciutto with melon, sushi, sashimi and spicy prawns.
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.8 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Barren primary-rock soils around dürnstein
Sites Vineyards around Dürnstein
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Production Details Vineyards are managed sustainably and increasingly organically, without insecticides or herbicides; grapes are hand-picked and carefully selected; the wine is matured in stainless-steel tanks following controlled fermentation.
Tasting Notes Ripe apricot and vineyard peach; ripe stone fruit and citrus; white peach, fine minerality and light smoky notes; complex, layered, approachable and full.
Food Pairing Aperitif; pike dumplings, Arctic-char tartare, salt-crusted branzino with rosemary potatoes, prosciutto with melon, sushi, sashimi and spicy prawns.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.4 g/L
Total Acidity 8.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Barren primary-rock soils around dürnstein
Sites Vineyards around Dürnstein
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Production Details Vineyards are managed sustainably and increasingly organically, without insecticides or herbicides; grapes are hand-picked and carefully selected; the wine is matured in stainless-steel tanks following controlled fermentation.
Tasting Notes Ripe apricot and vineyard peach; ripe stone fruit and citrus; white peach, fine minerality and light smoky notes; complex, layered, approachable and full.
Food Pairing Aperitif; pike dumplings, Arctic-char tartare, salt-crusted branzino with rosemary potatoes, prosciutto with melon, sushi, sashimi and spicy prawns.
Critics Ratings 91 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window At release, drink immediately or age for 2–3 years.
Classification Federspiel
Region Wachau
Soil Poor primary-rock soils
Harvest Dates Mid-October 2019
Sites Steep terraced vineyards surrounding Dürnstein and Loiben
Fermentation Vessels Stainless-steel tanks
Production Details Average grape yield was 6,000 kg/ha, and the wine matured in stainless steel before bottling. The rendered analytical line gives acidity as 7.7% rather than an unambiguous g/L or per-mille basis, so no canonical total-acidity value is proposed. The producer recommends serving at about 9°C.
Tasting Notes Bright clear yellow with green hues; intensive nectarine and typical Riesling aromas; rich and juicy, with apricot, elegant structure, subtle minerality, smoky character, mouth-watering acidity and tangy fruit.
Food Pairing Light fish dishes, soups, poultry, prosciutto, salads and vegetable dishes.
Critics Ratings 90 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber