Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $11.80Original €10.50≈ £8.87 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Poor primary-rock soils
Sites Steep terraced vineyards surrounding Dürnstein and Loiben
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details The vineyards are farmed according to sustainable and increasingly organic principles, without insecticides or herbicides. Grapes are selectively hand-picked and carefully sorted, pressed in pneumatic tank presses, fermented under controlled temperature, and matured on fine lees in stainless-steel tanks.
Certifications Sustainable Austria; Vinea Wachau
Tasting Notes Nose: exotic pear, elegant spice, white pepper and white peach. Palate: layered, juicy fruit, saline character and refreshing acidity, with smoky tobacco spice on the finish.
Food Pairing Piccata Milanese; goat or sheep cheese on leafy salads; beef carpaccio; Austrian stuffed peppers; Serbian-style pikeperch; sushi and sashimi
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Poor primary-rock soils
Harvest Dates 3 Sep 2024
Sites Steep terraced vineyards surrounding Dürnstein and Loiben
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details The vineyards were farmed according to sustainable and increasingly organic principles, without insecticides or herbicides. Grapes were hand-picked in an exceptionally early harvest on 3 September 2024, carefully selected, pressed in pneumatic tank presses, fermented under controlled temperature, and matured on fine lees in stainless-steel tanks.
Tasting Notes Nose: exotic pear, elegant spice, white pepper and white peach. Palate: layered, juicy fruit, saline character and refreshing acidity, with smoky tobacco spice on the finish.
Food Pairing Piccata Milanese; goat or sheep cheese on leafy salads; beef carpaccio; Austrian stuffed peppers; Serbian-style pikeperch; sushi and sashimi
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-picked from steeply terraced vineyards throughout the Wachau valley. Fermented under controlled temperature, aged on fine lees in stainless steel tanks. Sustainable and increasingly organic principles without insecticides or herbicides.
Certifications Sustainable Austria, Vegan
Tasting Notes
Nose: green apple, white pepper, mango, herbal
Palate: medium-bodied, crisp acidity, juicy fruit, white spice, balanced, harmonious, mineral
Food Pairing Austrian cuisine: Cordon Bleu, Schnitzel with risipisi, Tafelspitz (boiled beef) with apple horseradish and chive sauce, Mediterranean: Saltimbocca, Paella, Cheese, Far Eastern: Vietnamese spring rolls (Goi Cuôn)
Critics Ratings Falstaff: 91 points (2022)
Falstaff91 points (2022)
James Suckling91 points (2022)
Wine Spectator89 points (2022)
Decanter90 points (2021)
ParkerSilver (2021)
China Wine10089 points (2021)
The Tasting Panel Magazine94 points (2020)
James Suckling92 points (2019)
Wine Enthusiast91 points (2019)
Wine SpectatorTop 100 Wines of the year (2012)
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber