Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $23.60Original €21.00≈ £17.74 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Drink young for its fruit or age for 3–5 years for more complex, multilayered aromatics.
Classification Smaragd
Region Wachau
Sites Vineyards around Weissenkirchen, including the villages of Joching, Wösendorf and St. Michael; named sites include Achleiten, Klaus, Kollmütz and Weitenberg.
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Production Details Sustainable and increasingly organic vineyard practices; no insecticides or herbicides; hand-picked and carefully selected grapes. The analytical line reports acidity as 8.2‰ without stating the acid-equivalent basis, so it is not normalized as total_acidity_gl.
Tasting Notes Expressive and persistent; ripe stone fruit, pineapple, papaya and smoky tobacco; balanced, textured and lively, with expressive acidity, power and a lingering finish.
Food Pairing Fish curry, Tandoori chicken, grilled sea bass, bouillabaisse, Wiener Schnitzel, fried chicken with potato and lamb's-lettuce salad, Venetian-style liver, and moussaka.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Enjoyable young; under good storage conditions, potential for a further 3–5 years.
Classification Smaragd
Region Wachau
Sites Vineyards in the municipality of Weissenkirchen, including Joching and Wösendorf.
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Sustainable and increasingly organic vineyard practices; no insecticides or herbicides; hand-picked and carefully selected fruit. The vintage overview calls the 2024 harvest exceptionally early, on 3 September, but does not establish that date as this wine's complete picking date. Acidity is reported as 6.4‰ without an acid-equivalent basis and is therefore not normalized as total_acidity_gl.
Tasting Notes Peach, apricot and minerality; balanced stone-fruit character and lively acidity, with elegant fruit.
Food Pairing Fish curry, Tandoori chicken, grilled sea bass, bouillabaisse, Cordon bleu, fried chicken with potato and lamb's-lettuce salad, Venetian-style calf's liver, and moussaka.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Drink young for its fruit or age for 3–5 years for complex, multilayered aromatics.
Classification Smaragd
Region Wachau
Sites Vineyards around Weissenkirchen, including Joching, Wösendorf and St. Michael; named sites include Achleiten, Klaus, Kollmütz and Weitenberg.
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Sustainable and increasingly organic vineyard practices; no insecticides or herbicides; hand-picked and carefully selected grapes. The producer recommends serving at about 10°C. Acidity is reported as 8.4‰ without an acid-equivalent basis and is therefore not normalized as total_acidity_gl.
Tasting Notes Expressive and persistent; ripe stone fruit, pineapple, papaya and smoky tobacco; balanced, textured and lively, with expressive acidity, power and a lingering finish.
Food Pairing Fish dishes, lobster, seafood, Cordon Bleu, fried chicken and other poultry.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Drinking Window Drink young for its fruit or age for 3–5 years for complex, multilayered aromatics.
Classification Smaragd
Region Wachau
Harvest Dates Mid-October 2019
Sites Vineyards around Weissenkirchen, including Joching, Wösendorf and St. Michael; named sites include Achleiten, Klaus, Kollmütz and Weitenberg.
Fermentation Vessels Stainless-steel tanks
Production Details Carefully hand-picked fruit from steep terraces; the producer reports an average yield of 6,200 kg/ha, which is retained without conversion to hL/ha. Recommended serving temperature is about 10°C. Acidity is reported as 7.1‰ without an acid-equivalent basis and is therefore not normalized as total_acidity_gl.
Tasting Notes Bright medium green-yellow; expressive and persistent, with ripe stone fruit, pineapple, papaya and smoky tobacco; balanced and textured, with expressive acidity, a powerful lively palate and lingering finish.
Food Pairing Fish dishes, lobster, seafood, Cordon Bleu, fried chicken and other poultry.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber