Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $14.61Original €13.00≈ £10.98 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.4 g/L
Total Acidity 8.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Sites Vineyards surrounding the commune of Weissenkirchen, including Weissenkirchen, Joching, Wösendorf and St. Michael
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Production Details Vineyards are farmed sustainably and increasingly according to organic principles, without insecticides or herbicides. Grapes are hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and aged on fine lees in stainless steel tanks.
Tasting Notes Juicy nectarine, lemongrass and fresh citrus; stone-fruit character balanced by refreshing acidity; elegant style
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout with summer salad and sheep’s or goat’s cheese, and baked carp
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.8 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Sites Vineyards surrounding the commune of Weissenkirchen, including Weissenkirchen, Joching, Wösendorf and St. Michael
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyards were farmed sustainably and increasingly according to organic principles, without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and aged on fine lees in stainless steel tanks.
Tasting Notes Juicy nectarine, lemongrass and fresh citrus; stone-fruit aromas balanced by refreshing acidity; classic, elegant Riesling
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout with summer salad and sheep’s or goat’s cheese, and baked carp
Critics Ratings 90 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Sites Vineyards surrounding the commune of Weissenkirchen, including Weissenkirchen, Joching, Wösendorf and St. Michael
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyards were farmed sustainably and increasingly according to organic principles, without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and aged on fine lees in stainless steel tanks.
Tasting Notes Juicy nectarine, lemongrass and fresh citrus; stone-fruit aromas balanced by refreshing acidity; classic, elegant Riesling
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout with summer salad and sheep’s or goat’s cheese, and baked carp
Critics Ratings 90 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
Total Acidity 8.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Sites Vineyards surrounding the commune of Weissenkirchen, including Weissenkirchen, Joching, Wösendorf and St. Michael; named premium sites include Achleiten, Klaus, Kollmütz and Weitenberg
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyards were farmed sustainably and increasingly according to organic principles, without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and aged on fine lees in stainless steel tanks.
Tasting Notes Juicy nectarine, lemongrass and fresh citrus; stone-fruit aromas balanced by refreshing acidity; classic, elegant Riesling
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout with summer salad and sheep’s or goat’s cheese, and baked carp
Critics Ratings 90 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber