Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $23.60Original €21.00≈ £17.74 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window Producer-stated ageing potential of at least 3–5 years
Classification Smaragd
Region Wachau
Sites Vineyards surrounding the commune of Weissenkirchen, including Achleiten, Klaus, Kollmütz and Weitenberg; the commune also encompasses Joching, Wösendorf and St. Michael.
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Production Details The vineyards are worked sustainably and increasingly according to organic principles, without insecticides or herbicides. Grapes are selectively hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and matured on fine lees in stainless-steel tanks. The producer reports acidity as 5.3‰ without specifying the analytical basis, so it is retained here rather than converted to total_acidity_gl. Serve well chilled, directly from the refrigerator.
Tasting Notes Expressive aromas of ripe apple, pear, fresh herbs and smoky tobacco; compact and powerful palate with delicate cooking spices, refreshing acidity and a long finish.
Food Pairing Sautéed calf’s liver; Viennese fried porcini with sauce tartare; rice meat; ossobuco; souvlaki; cevapcici; spicy Thai curry with coconut milk; Sichuan beef.
Vintages
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window Producer-stated ageing potential of at least 3–5 years
Classification Smaragd
Region Wachau
Sites Vineyards surrounding the commune of Weissenkirchen, including Achleiten, Klaus, Kollmütz and Weitenberg; the commune also encompasses Joching, Wösendorf and St. Michael.
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Production Details The vineyards are worked sustainably and increasingly according to organic principles, without insecticides or herbicides. Grapes are selectively hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and matured on fine lees in stainless-steel tanks. The producer reports acidity as 5.5‰ without specifying the analytical basis, so it is retained here rather than converted to total_acidity_gl. The sheet describes the wider 2024 harvest as exceptionally early, on 3 September, but does not establish that date as this wine’s grape-picking date. Serve well chilled, directly from the refrigerator.
Tasting Notes Expressive aromas of ripe apple, pear, fresh herbs and smoky tobacco; compact and powerful palate with delicate cooking spices, refreshing acidity and a long finish.
Food Pairing Sautéed calf’s liver; Viennese fried porcini with sauce tartare; rice meat; ossobuco; souvlaki; cevapcici; spicy Thai curry with coconut milk; Sichuan beef.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber