Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $11.80Original €10.50≈ £8.87 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Sites Vineyards in the municipality of Weißenkirchen, encompassing Joching and Wösendorf
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Contains Added Sulfites Yes
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand-picked and carefully selected, then undergo controlled fermentation and maturation in stainless-steel tanks.
Tasting Notes Medium-weight, fruit-forward and juicy; lively acidity, harmony and balance, with Grüner Veltliner spice, minerality and elegance.
Food Pairing Piccata Milanese; goat or sheep cheese with leaf salads; beef carpaccio; stuffed peppers; Serbian-style pikeperch; sushi and sashimi
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Harvest Dates September 3, 2024 (very early harvest)
Sites Vineyards surrounding the commune of Weißenkirchen, including Weißenkirchen, Joching, Wösendorf and St. Michael
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Vineyards were farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes were hand-picked and carefully selected; the must underwent controlled-temperature fermentation and was matured on fine lees in stainless-steel tanks.
Tasting Notes Delicate lemon, white pepper, quince and dried herbs; medium-bodied, fruit-driven and harmonious, with fresh crisp acidity.
Food Pairing Piccata Milanese; goat or sheep cheese with leaf salads; beef carpaccio; stuffed peppers; Serbian-style pikeperch; sushi and sashimi
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Wachau DAC Federspiel
Region Wachau
Fermentation Vessels Steel tank
Vegan Yes
Vegetarian Yes
Closure Screwcap
Tasting Notes Peter Moser, Falstaff tasting dated April 19, 2024: pale greenish yellow with silver reflections; fresh apple, meadow herbs and mineral notes; medium-bodied with white stone fruit, fresh structure and a lemony finish.
Critics Ratings 91
2022 Technical Specifications
Region Wachau
Tasting Notes Falstaff Wachau DAC Federspiel Cup 2022: pale greenish yellow with silver reflections; delicate apricot and pear, with a touch of blossom honey; juicy and light-footed, with fresh apple and a lemony, refreshing style.
Critics Ratings 90
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber