Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $14.61Original €13.00≈ £10.98 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.5 g/L
Total Acidity 6.6 g/L
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties Weissburgunder (Pinot Blanc)
Drinking Window Producer-stated aging potential: 2–3 years
Classification Federspiel
Region Wachau
Soil Urgestein (primary-rock soils)
Sites Terraced vineyards across the Wachau
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand-picked and carefully selected, pneumatically tank-pressed, fermented under controlled temperature, and matured in stainless-steel tanks. The producer-linked electronic label additionally lists tartaric and malic acids as acidity regulators, carboxymethylcellulose as stabilizer, sulfites as preservative, and packaging under protective atmosphere.
Certifications Vinea Wachau; V-Label Vegan
Tasting Notes Graceful and elegant; juicy fruit, floral aromas, linden blossom, delicate lilac and subtle nutty notes; medium-bodied, balanced and lively, with a medium-length finish.
Food Pairing Asparagus dishes, asparagus risotto, Austrian meat patties, ham-and-pasta bake, fried carp with potato salad, Caprese, spicy tacos or burritos, and Chinese-style glazed pork belly.
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 4.8 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Weissburgunder (Pinot Blanc)
Drinking Window Drink now or age for 2–3 years
Classification Federspiel
Region Wachau
Sites Steep terraced vineyards throughout the Wachau, with the majority of grapes from Joching, Wösendorf and Spitz
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand-picked, carefully selected and pneumatically tank-pressed; the must undergoes temperature-controlled fermentation and is aged on fine lees in stainless-steel tanks. The producer's vintage narrative describes a meticulously planned, exceptionally early harvest on September 3, but does not establish that date as this wine's complete grape-picking date. The electronic label additionally lists tartaric and malic acids as acidity regulators, carboxymethylcellulose as stabilizer, sulfites as preservative, and packaging under protective atmosphere.
Certifications Vinea Wachau; V-Label Vegan
Tasting Notes Yellow apple, ripe gooseberry, almond, quince, hazelnut, juicy fruit and floral notes; graceful, medium-bodied and balanced, with fresh acidity and a medium-long, luscious finish.
Food Pairing Asparagus risotto, asparagus with ham, vinaigrette or hollandaise, Austrian meat patties, ham-and-pasta bake, fried carp with potato salad, Caprese, spicy tacos or burritos, and Chinese-style glazed pork belly.
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Weissburgunder (Pinot Blanc)
Drinking Window Drink now or age for 2–3 years
Classification Federspiel
Region Wachau
Sites Steep terraced vineyards throughout the Wachau, with the majority of grapes from Joching, Wösendorf and Spitz
Pressing Method Pneumatic Tank Press
Production Details Vineyards were farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes were hand-picked, carefully selected and pneumatically tank-pressed; the must underwent temperature-controlled fermentation and was aged on fine lees in stainless-steel tanks. The producer describes marginal vintage-wide harvest quantities and a severe Wachau hailstorm in late August; these are vintage context, not a wine-specific yield measurement. Serve well chilled at about 8°C.
Tasting Notes Yellow apple, ripe gooseberry, almond, quince, hazelnut, juicy fruit and floral notes; graceful, medium-bodied and balanced, with fresh acidity and a medium-long, luscious finish.
Food Pairing Asparagus, vegetable dishes, a range of fish dishes, antipasti and beef pot roast.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber