Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $23.60Original €21.00≈ £17.74 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
Total Acidity 8.1 g/L
Calories 117 kcal / glass
150ml glass117 kcal
750ml bottle585 kcal
Grape Varieties Riesling
Drinking Window Enjoy young for its fruit; 3–5 years of further potential under good storage conditions.
Classification Smaragd
Region Wachau
Sites Selected fruit from small terraced vineyards across the Wachau
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand-harvested and selected before pneumatic pressing, controlled fermentation and maturation in stainless-steel tanks. The producer-linked e-label additionally lists tartaric and malic acid as acidity regulators, carboxymethylcellulose as stabilizer, sulfites as preservative, and bottling under protective atmosphere. Nutrition per 100 mL is 325 kJ/78 kcal, 0.9 g carbohydrate and 0.1 g sugars.
Certifications Vinea Wachau; V-Label Vegan
Tasting Notes Intense and fruit-driven; mango, pineapple and fine saline minerality, with balanced acidity and body, elegance and a juicy finish.
Food Pairing Asparagus with ham or hollandaise; grilled trout or char; ham pasta; meat patties with mashed potatoes; spicy East Asian dishes such as bulgogi.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Enjoy young for its fruit; 3–5 years of further potential under good storage conditions.
Classification Smaragd
Region Wachau
Sites Selected fruit from small terraced vineyards across the Wachau
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details The vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand-harvested and selected before pneumatic pressing, controlled fermentation and maturation in stainless-steel tanks. In its general vintage account, the producer describes the 2024 harvest as exceptionally early, on 3 September; it does not establish that date as this cuvée’s complete picking date.
Tasting Notes Intense and fruit-driven; mango, pineapple and fine saline minerality, with balanced acidity and body, elegance and a juicy finish.
Food Pairing Asparagus with ham or hollandaise; grilled trout or char; ham pasta; meat patties with mashed potatoes; spicy East Asian dishes such as bulgogi.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.8 g/L
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Drinking Window Drink young for its fruit or age for 3–5 years for more complex aromas.
Classification Smaragd
Region Wachau
Sites Small terraced plots across the Wachau: Loiben contributes weight, Weissenkirchen balance, and Spitz and Viessling finesse.
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details The vineyards are farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes are hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and aged on fine lees in stainless-steel tanks.
Tasting Notes Ripe apricot, nectarine and subtle passion fruit; rich, energetic and expressive yet balanced and elegant, with a long finish.
Food Pairing Asparagus with ham or hollandaise; grilled trout or char; ham pasta bake; rissoles with mashed potatoes; spicy East Asian dishes such as bulgogi.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber