Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $14.61Original €13.00≈ £10.98 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.3 g/L
Total Acidity 8.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Classification Federspiel
Region Wachau
Soil Primary rock
Sites Terraced vineyards across the Wachau
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Production Details Selectively hand-harvested from terraced Wachau vineyards farmed sustainably and increasingly organically, without insecticides or herbicides. Grapes were carefully selected, pneumatically pressed, fermented under controlled temperature and matured in stainless-steel tanks.
Food Pairing bouillabaisse, grilled sea bass, piccata milanese, sushi, sashimi, shrimp tempura, poached trout, summer salad with sheep or goat cheese, baked carp
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.8 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification "Federspiel"
Region Wachau
Soil Primary rock
Harvest Dates September 3, 2024
Estate Grown Yes
Sites Terraced plots from Spitz, Dürnstein, and Weissenkirchen
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Production Details Hand-picked harvest September 3, 2024. Controlled temperature fermentation. Aged on fine lees in stainless steel tanks. Terraced vineyard plots in Spitz, Dürnstein, and Weissenkirchen. Sustainable practices with increasingly organic certification; no insecticides or herbicides used.
Certifications Nachhaltig Austria (Sustainable Austria certification)
Tasting Notes
Nose: subtle peach, apricot, apple blossom, lychee, stone fruit, lime, ripe pear
Palate: juicy white peach, subtle apricot, refined structure, fresh, crisp, racy acid
Food Pairing bouillabaisse, grilled sea bass, piccata milanese, sushi, sashimi, shrimp tempura, baked carp, poached fish with summer salad and goat cheese
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
Total Acidity 7.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Federspiel
Region Wachau
Soil Primary rock
Sites Small terraced plots, principally around Spitz, Dürnstein and Weissenkirchen
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Hand-picked and carefully selected grapes from small terraced plots, farmed sustainably and increasingly organically without insecticides or herbicides. Pneumatically pressed, fermented under controlled temperature and matured on fine lees in stainless-steel tanks.
Food Pairing bouillabaisse, grilled sea bass, piccata milanese, sushi, sashimi, shrimp tempura, baked carp, poached fish with summer salad and goat cheese
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.4 g/L
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Classification Federspiel
Region Wachau
Soil Primary rock
Sites Small terraced plots, principally around Spitz, Dürnstein and Weissenkirchen
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Hand-picked and carefully selected grapes from small terraced plots, farmed sustainably and increasingly organically without insecticides or herbicides. Pneumatically pressed, fermented under controlled temperature and matured on fine lees in stainless-steel tanks.
Food Pairing bouillabaisse, grilled sea bass, piccata milanese, sushi, sashimi, shrimp tempura, poached trout, summer salad with sheep or goat cheese, baked carp
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.2 g/L
Total Acidity 8.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Classification Federspiel
Region Wachau
Soil Primary rock
Sites Small terraced plots, principally around Spitz, Dürnstein and Weissenkirchen
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Hand-picked and carefully selected grapes from terraced vineyards, farmed sustainably and increasingly organically without insecticides or herbicides. Pneumatically pressed, fermented under controlled temperature and matured on fine lees in stainless-steel tanks.
Food Pairing bouillabaisse, grilled sea bass, piccata milanese, sushi, sashimi, shrimp tempura, poached trout, summer salad with sheep or goat cheese, baked carp
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.4 g/L
Total Acidity 8.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Classification Federspiel
Region Wachau
Soil Primary rock
Sites Small terraced plots, principally around Spitz, Dürnstein and Weissenkirchen
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Hand-picked and carefully selected grapes from small terraced plots, farmed sustainably and increasingly organically without insecticides or herbicides. Pneumatically pressed, fermented under controlled temperature and matured on fine lees in stainless-steel tanks.
Food Pairing bouillabaisse, grilled sea bass, piccata milanese, poached trout, summer salad with sheep or goat cheese, baked carp
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber