Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $23.60Original €21.00≈ £17.74 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window Accessible in youth; can be aged for 3–5 years.
Classification Smaragd
Region Wachau
Soil Primary-rock (urgestein) soils
Sites Selected fruit from Wachau terraced vineyards
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Contains Added Sulfites Yes
Production Details Late-harvested fruit was vinified dry. The sustainably and increasingly organically managed vineyards receive no insecticides or herbicides; grapes are hand-harvested and carefully selected, pressed in pneumatic tank presses, fermented under controlled conditions and matured in stainless-steel tanks.
Tasting Notes Open, accessible, subtle and playful; lively fresh acidity, powerful yet elegant body, juicy fruit, abundant spice and a long finish.
Food Pairing Fish paella, vitello tonnato, Serbian-style pikeperch with garlic, roast pork with cabbage, stuffed veal breast, and Thai satay gai with peanut sauce.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.2 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window Accessible in youth; can be aged for 3–5 years.
Classification Smaragd
Region Wachau
Soil Primary-rock soils
Sites Small terraced vineyards between Loiben and Spitz
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Late-harvested fruit was vinified dry. Sustainably and increasingly organically managed vineyards receive no insecticides or herbicides; grapes are hand-picked and selected, processed in a pneumatic tank press, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. The producer's general 2024 vintage account describes an exceptionally early, precisely planned harvest on 3 September but does not establish that every parcel for this cuvée was picked that day.
Tasting Notes Ripe yellow apple, white pepper, delicate citrus peel and smoky tobacco; crisp acidity, elegant and powerful body, juicy exotic fruit, spices, dry herbs and a long, full finish.
Food Pairing Fish paella, vitello tonnato, Serbian-style pikeperch with garlic, roast pork with cabbage, stuffed veal breast, and Thai satay gai with peanut sauce.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window Accessible in youth; can be aged for 3–5 years.
Classification Smaragd
Region Wachau
Soil Primary-rock (urgestein) soils
Sites Small terraced vineyards between Loiben and Spitz
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Late-harvested fruit was vinified dry. Sustainably and increasingly organically managed vineyards receive no insecticides or herbicides; grapes are hand-picked and selected, processed in a pneumatic tank press, fermented under controlled temperature and aged on fine lees in stainless-steel tanks.
Tasting Notes Ripe yellow apple, white pepper, delicate citrus peel and smoky tobacco; crisp acidity, elegant and powerful body, juicy exotic fruit, spices, dry herbs and a long, full finish.
Food Pairing Fish paella, vitello tonnato, Serbian-style pikeperch with garlic, roast pork with cabbage, stuffed veal breast, and Thai satay gai with peanut sauce.
Critics Ratings 93 points, Falstaff
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window Accessible in youth; can be aged for 3–5 years.
Classification Smaragd
Region Wachau
Soil Primary-rock soils
Sites Small terraced vineyards between Loiben and Spitz
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Late-harvested fruit was vinified dry. Sustainably and increasingly organically managed vineyards receive no insecticides or herbicides; grapes are hand-picked and selected, processed in a pneumatic tank press, fermented under controlled temperature and aged on fine lees in stainless-steel tanks.
Tasting Notes Ripe yellow apple, white pepper, delicate citrus peel and smoky tobacco; crisp acidity, elegant and powerful body, juicy exotic fruit, spices, dry herbs and a long, full finish.
Food Pairing Fish paella, vitello tonnato, Serbian-style pikeperch with garlic, roast pork with cabbage, stuffed veal breast, and Thai satay gai with peanut sauce.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window Accessible in youth; can be aged for 3–5 years.
Classification Smaragd
Region Wachau
Soil Primary-rock soils
Sites Small terraced vineyards between Loiben and Spitz
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details Late-harvested fruit was vinified dry. Sustainably and increasingly organically managed vineyards receive no insecticides or herbicides; grapes are hand-picked and selected, processed in a pneumatic tank press, fermented under controlled temperature and aged on fine lees in stainless-steel tanks.
Tasting Notes Ripe yellow apple, white pepper, delicate citrus peel and smoky tobacco; crisp acidity, elegant and powerful body, juicy exotic fruit, spices, dry herbs and a long, full finish.
Food Pairing Fish paella, vitello tonnato, Serbian-style pikeperch with garlic, roast pork with cabbage, stuffed veal breast, and Thai satay gai with peanut sauce.
Critics Ratings 94 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber