Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $11.80Original €10.50≈ £8.87 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Soil Urgesteinsboden (primary-rock soil)
Sites Terraced vineyards across the Wachau
Fermentation Vessels stainless-steel tanks
Pressing Method Pneumatic Tank Presses
Contains Added Sulfites Yes
Production Details The vineyards are managed sustainably and increasingly organically, without insecticides or herbicides. Grapes are selectively hand-harvested and carefully sorted, pressed in pneumatic tank presses, then undergo controlled fermentation and maturation in stainless-steel tanks.
Tasting Notes Green apple, white pepper, hints of mango and delicate herbs; medium-bodied, refreshing acidity, harmonious and juicy, with a fruit-driven, spicy finish.
Food Pairing Cordon bleu; schnitzel with risipisi; Tafelspitz with apple horseradish and chive sauce; saltimbocca; paella; cheeses; Vietnamese spring rolls.
Critics Ratings 92 points — A la Carte
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Classification Federspiel
Region Wachau
Sites Steeply terraced vineyards throughout the Wachau valley
Fermentation Vessels stainless-steel tanks
Pressing Method Pneumatic Tank Press
Production Details The vineyards were managed sustainably and increasingly organically, without insecticides or herbicides. Grapes were selectively hand-picked, pressed in a pneumatic tank press, temperature-controlled fermented, and aged on fine lees in stainless-steel tanks. The producer’s vintage narrative describes an exceptionally early, meticulously planned harvest on September 3, 2024; the sheet does not define a complete wine-specific harvest window.
Tasting Notes Green apple, white pepper, hints of mango and delicate herbs; medium-bodied with crisp acidity, juicy fruit and white spice on the finish.
Food Pairing Cordon bleu; schnitzel with risipisi; Tafelspitz with apple horseradish and chive sauce; saltimbocca; paella; cheeses; Vietnamese spring rolls.
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Drinking Window 2023-2026
Classification Federspiel
Region Wachau
Soil Steep terraced vineyards
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details Hand-picked grapes from steeply terraced vineyards throughout Wachau valley. Sustainable and increasingly organic vineyard management with no insecticides or herbicides.
Certifications Sustainable Austria
Tasting Notes
Nose: green apple, white pepper, mango, herbal notes
Palate: crisp acidity, juicy fruits, white spice
Food Pairing cordon bleu, schnitzel, tafelspitz, saltimbocca, paella, various cheeses, vietnamese spring rolls
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber