Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Region Wachau
Soil Weathered crystalline topsoil on paleozoic gneiss
Orientation South-East Facing
Grapes Picked September 3, 2024
Estate Grown Yes
Sites 1000-Eimer-Berg (sub-vineyard of Burgberg), village of Spitz
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details Hand-picked grapes, carefully selected, fermented under controlled temperature on fine lees in stainless steel tanks. Vineyard management based on sustainable and increasingly organic principles without insecticides or herbicides.
Certifications Nachhaltig Austria, Vegan
Tasting Notes
Nose: ripe apricot, apple, honeysuckle
Palate: balanced, zesty acidity, long-lasting mouthfeel, mineral, crisp
Food Pairing fried trout with parsley potatoes, spaghetti frutti di mare, thai caramelized fish, fried asparagus with ham, fried asparagus with parmesan
Critics Ratings Falstaff: 91
Falstaff91
Vinous91
Individual Vintages
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber